Примеры использования Cashew kernels на Английском языке и их переводы на Русский язык
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Cashew Kernels Calibration Machinery.
Recommendation on Cashew Kernels.
Cashew kernels may be presented.
UNECE Standard for Cashew Kernels DDP-17.
Cashew kernels ECE/TRADE/C/WP.7/2013/30.
Draft Proposed Standard for Cashew Kernels.
Cashew kernels may be presented in one of the following styles.
Recommendations- Dried apples, cashew kernels.
Roasted cashew kernels have a beautiful appearance and good flavor.
Document for this session: TRADE/WP.7/1999/3 Cashew Kernels.
The final perfect cashew kernels can reach 98%.
The document contains the revised Recommendation on Cashew Kernels.
Exporters of spices, cashew kernels and other edible nuts.
At its 2011 session, the Specialized Section decided to review the Standard for Cashew Kernels.
UNECE Standard for Cashew Kernels DDP-17: Cashew Kernels.
Cashew kernels, hazelnut kernels, inshell hazelnuts and walnut kernels. .
Review of the revised Standard for Cashew Kernels India, INC, Germany.
The amended text will be submitted to the Working Party for adoption as a revised Standard for Cashew Kernels.
Revision of the Standard for Cashew Kernels led by India and INC with Germany and the United Republic of Tanzania.
Prepare documents for the Working Party Walnut kernels, Inshell Walnuts and Cashew Kernels.
The Cashew kernel grading machine use classification cashew kernels, the machine have sorting four sizes.
There were also ideas to develop a brochure for cashew kernels and to possibly standardize raw cashew nuts in the future.
Our automatic cashew nut dryer can be used not only for drying raw cashews, but also cashew kernels.
Our automatic cashew nut dryer can be used not only for drying raw cashews, but also cashew kernels.
This standard applies to cashew kernels obtained by heating, shelling and peeling the true fruits of the cashew tree Anacardium occidentale L.
It was decided to recommend to the Working Party to adopt the UN/ECE recommendation on Cashew Kernels as a new UN/ECE standard.
Cashew kernels shall have a moisture content of not greater than 5%. The moisture content is determined by the method described in Annex I to this document.
The Chair reported that two very active andsuccessful informal working sessions had taken place during the course of the week and the Standard for Cashew Kernels had been revised.