Примеры использования Crystallization на Английском языке и их переводы на Русский язык
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No crystallization of resin.
Look at that crystallization.
Crystallization point, C, no lower than.
Structure and Crystallization of Liquids.
Crystallization Metastable Zone Width MSZW.
Люди также переводят
And it entails what is called crystallization.
But crystallization is a fiery action.
Use Image Analysis To Optimize Crystallization.
Crystallization of metals in ultrasonic field.
Publications on Crystallization Temperature Control.
Unit for casting of the slab with asymmetric crystallization;
Melting and crystallization of metals and alloys.
Mixing Implications and Criteria for Crystallization Processes.
C To avoid crystallization of certain products.
During their execution,minerals were undergoing a process known as crystallization.
General crystallization equipment for PET is acceptable.
Monitoring of conformational changes during protein aggregation,precipitation and crystallization.
Optimizing Crystallization with Supersaturation Control.
Applications in downstream processing include flocculation of cellular debris, protein crystallization and dissolution.
The crystallization was increased by increasing the basalt content.
His thesis work focused on crystallization development and scale-up.
Crystallization processes are rarely, if ever, completely growth dominated.
Prevents isocyanate crystallization on the pump seal and shaft.
Crystallization is a creation of a sustainable image of someone you love.
Experimental study andanalytical description of crystallization kinetics in amorphous Fe85B15 alloy.
Crystallization is used in the food industry to isolate and purify final products.
The characteristics of self- and initiated crystallization of biological substrates were assessed using a semiquantitative analysis.
Crystallization and formation of crystalline structure, shrinkage phenomena and their consequences.
About 350 smaller sub-samples were taken from across all of the sled samples for grade range analysis andanalysis of free and crystallization water content.
To prevent sugar crystallization, it is necessary to extract all moisture.