Примеры использования Culinary products на Английском языке и их переводы на Русский язык
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Manufacture of fish and culinary products;
Ready culinary products and alcoholic beverages may be sold for removal, but only in special packaging.
Some aspects of an intensification of cooling culinary products.
Research of heatphysical parameters of meat culinary products with the maintenance of a chick-pea's flour.
It organizes exhibitions-sales of confectionary,flour, culinary products.
Feature radiological characteristics culinary products from fish obtained by method convection.
Here you can find almost everything- vegetables, fruits, plants,spices, culinary products.
The range of national dishes varies with many culinary products from rice, flour, vegetables and green vegetables.
On the basis of calculation is the definition of the prices at which sold culinary products.
Research of heatphysical parameters of meat culinary products with the maintenance of a chick-pea's flour ZLOBINA I.V.
Upon the launch of full cycle production, the new plant in Vyazniki produces about 30 thousand tons of MAGGI culinary products per year.
Keywords: steamer, steam convection method, culinary products from fish, radiological characteristics, quality.
State Committee on Standardization, Metrology andPatents of Azerbaijan carried out an inspection in the workshop for the production of culinary products and pastry.
It is desirable to completely withdraw culinary products and processing products dumplings, dumplings, hot dog, Shawarma and etc.
In late 1999, in Zhukovsky,Moscow Oblast, Nestlé opened a factory for production of culinary products under the MAGGI trademark.
Collection of technological charts for culinary products of public catering approved by the Decree of the Ministry of Trade of the Republic of Belarus No.
The industrial test of the technology of fish-flour culinary products of heightened nutrition.
At the moment we supply one-wall, two-wall and corrugated glasses, tureens and salad dishes with covers, boxes for spaghetti, burgers, French fries,snacks and culinary products.
Our food store offers the wide range of confectionery,bakery and culinary products, produced by our catering association.
From the time the company started selling its products abroad in 1979 to this day, its logo is well known in over 50 countries in four continents,where it is a leading company in culinary products.
A small factory of Kirderanna Ltd. operates at Narva-Jõesuu since 2002,producing various canned and culinary products of lamprey, eel, sturgeon, herring, Baltic herring, pikeperch, pike and ocean fish.
The intensification of cooling of culinary products at a temperature of the heat-removing environment changed in the course of cooling is limited to properties of a product, temperature of its surface(not below 0оС) and the general duration of cooling limited on 90 minutes that provides the minimum microbiological impact on a product.
The fair took place in shopping and recreation center"Almaly" on May 31, 2015,where volunteers sold pastries, culinary products, souvenirs and hand-made articles.
Aprons, gloves, thermocontractable film for bakery products, stretch film for culinary products, nettings for vegetables and fruits, white and colored trays for meat products- everything for a comprehensive store servicing.
Commissioned by CJSC"Zapsibgazprom", developed a draft training laboratories for the construction of the Lyceum,as well as the the culinary products with longer retention periods.
The addition of the wheat flour dough of different grains, such as corn,is relevant for the production of new types of culinary products, and the study of the rheological properties of the dough- current and prospective.
In June 2010, the company announced its intention to invest 60million Swiss francs(1.6 billion roubles) in a new factory project for MAGGI culinary products in, Vladimir Oblast.
Prevention in institutions catering: short-term storage of semi-finished products, proper cooking products andfast hand ready culinary products, enrichment of food products(soups, sauces and sweet dishes) by vitamin C.
A specific feature of this concept is the vision of assessment of demand on products(services)of the catering industry companies under modern conditions of development of the national economy with consideration of specific features of demand in the domestic market of culinary products through the prism of the aggregate of goals of assessment.
Implementation of this concept would allow the catering industry companies to identify availability, level andspecific features of demand in the market of culinary products, which would correspond with formation of effective competitive strategy.