Примеры использования Fish sauce на Английском языке и их переводы на Русский язык
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Tablespoons fish sauce.
Fish sauce with mayonnaise and a touch of basil.
Add lime juice and fish sauce.
Phu Quoc fish sauce is only used as raw anchovies.
Instead of salt we add fish sauce to taste.
Life, sadness, loneliness, setbacks, anger, knife blades,love and fish sauce.
The Vietnamese Phu Quoc fish sauce is a case in point.
Mix in the water,coconut milk and fish sauce.
Major seasonings here include fish sauce"nuoc mam" and lemon grass.
The rolls are usually served spicy,sweet and sour fish sauce.
For the dressing, mix sugar,lime juice, fish sauce and vinegar in a separate bowl.
Flavorings are added at will and can include lime juice, chili powder,sugar and fish sauce.
Add lime leaves,galangal, fish sauce, lemon grass and shallots, then the mushrooms and chili peppers(if used).
The locals prefer fermented fish sauce.
Southeast Asian fish sauce is often made from anchovies, salt, and water, and is intensely flavoured.
Phan Thiet is famed for its fish sauce nuoc mam.
Mix fish sauce, lime juice, lemon grass, agave, syrup, soy sauce, ginger, chili flakes and garlic together.
Stir the mixture into a bowl with hot water,add fish sauce& lime juice.
That smell, the kitchen obliged,mainly fish sauce, which, incidentally, is widespread not only in Thailand but also in Asia generally.
Regular satellites dishes in Vietnamese cuisine is fish sauce"nuoc mam" and"nuoc Cham".
Anchovy has about a dozen categories, but only anchovy with Stripes Pepper, red anchovy andcharcoal anchovy is the highest quality fish sauce.
But actually this smell kitchen obliged,mainly fish sauce, which, incidentally, is widespread not only in Thailand but also in Asia generally.
For the sauce, mix mango, shallots, chili, suger,water and fish sauce in a bowl.
The piercing lime juice,hot pepper paste and piquant fish sauce emphasize the freshness and sweetness of salmon ceviche with papaya and avocado.
Popular"inhabitants" of the restaurant menus are spaghetti with seashells,couscous with seafoods under sharp fish sauce and a casserole with sardines.
To prepare the sauce, mix fish sauce, sugar, lime juice, soy sauce and ketchup, add to pork and noodles and stir well for 5 minutes.
Curiously, for the brine from which evaporated as favorite Vietnamese fish sauce, salted fish is kept in barrels for at least a year.
Fish sauce by the Way, as well as the soy once, has already appeared on the shelves of our shops and even stuck on the shelves in some kitchens.
Larb is most often made with chicken, beef, duck, fish, pork or mushrooms,flavored with fish sauce, lime juice, padaek, roasted ground rice and fresh herbs.
Green mango, grated 3 red or green shallots, chopped 2 fresh red chilis, cut in rings 1 tablespoon brown sugar 60 cl water 1 tablespoon Thai fish sauce.