Примеры использования Fruits ripen на Английском языке и их переводы на Русский язык
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Fruits ripen in September-October.
Moreover, it is capable of becoming green, too, while the fruits ripen.
The fruits ripen at the end of October.
Blooms in the garden beds of the city in June, the fruits ripen in August.
Fruits ripen almost at the same time- at the end of August.
They bloom in mid-June andat the turn of September and October the fruits ripen.
The fruits ripen at the end of August- first half of September.
Blooms in May with fragrant white flowers of unusual shape, the fruits ripen in September.
The fruits ripen in September, and have high nutritional value.
The entire world is divided into seven areas:1 Eretz(general name for all countries with warm climate where fruits ripen very fast);
It blooms in late April, the fruits ripening in mass in the second half of June.
The fruits ripen one at a time, two to six months after flowering and fall to the ground.
Even if the harm they bring so far does not manifest itself in any way,it will be especially noticeable in summer, when fruits ripen and the flowering of ornamental plants is mass.
Fruits ripen unequally and because of that should be harvested 3-4 times in a few days intervals.
The fruits ripen in autumn; they contain quite concentrated purple colorant, and are moderately poisonous.
Basically, the fruits ripen in the upper part of the branches having a length of 50 cm or more, and the kidneys of the lower part of tree sleep, what makes the fall of leaves in the this area.
The inconspicuous flowers appear in May;black fruit ripen in July.
Fruit ripening is also affected leading to hard, small, dark green tomatoes.
Its fruit ripens from the first decade of August, gives high yield, 4- kg per shrub.
The fruit ripens around the first days of August.
Most generously virgin during flowering and at the time of fruit ripening.
The crop is particularly temperature sensitive during fruiting and fruit ripening.
An early cultivar, fruit ripen from the middle of July, it yields a crop regularly.
Let the fruit ripen.
Like the sirocco, you help the fruit ripen.
Change in coloration as the fruit ripens is not considered a colour defect.
Fruit ripening starts at the beginning of August and lasts until the first frost.
In 1935, Crocker proposed that ethylene was the plant hormone responsible for fruit ripening as well as senescence of vegetative tissues.
On the market there are many varieties of different production quantity and fruit ripening season.
Watermelons respond well to fertilizer: phosphorus andpotassium speed up fruit ripening and increase sugar content.