Примеры использования Nutrition problems на Английском языке и их переводы на Русский язык
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Biological synthesis and nutrition problems of mankind// Nature.
Nutrition problems of the elderly were incorporated in training for health staff working in the centres.
These assessments have brought to light major health and nutrition problems in many areas of the country.
There are nutrition problems in different regions at different income levels.
This component concentrates on a broad spectrum of food and nutrition problems, among which the following are of particular note.
The UNU food andnutrition programme has several projects working to solve human nutrition problems.
Republican Centre for Nutrition Problems of the Ministry of Health of the RT.
Micronutrient deficiencies, also called hidden hunger,are a large part of the nutrition problems in Zimbabwe.
The additional cost of solving the health and nutrition problems of the entire world population is put at $13 billion.
The Global famine map developed by UN FAO showed that 36% of Mongolian population were poor and had nutrition problems.
Subsequently, there was a rise in various health and nutrition problems, such as malaria, diarrhoea and malnutrition.
The major nutrition problems are the macronutrient deficiency like protein energy malnutrition and the deficiency of vitamin A in children.
Training of health professionals regarding health/nutrition education focusing on nutrition problems of women and children and their remedies has started.
Dieticians may help treat nutrition problems by recommending dietary modifications, including high calorie foods or food supplements.
The prevalence of unsafe drinking water andpoor sanitation and hygiene practices in affected areas is compounding the health and nutrition problems in southern Sudan.
A human-rights approach to food and nutrition problems is fundamentally different from basic-needs-oriented approaches to development.
Increasingly, growing urban populations would depend on proportionately shrinking rural populations for food, and overcrowded slums in cities, as well as isolated rural areas,would pose nutrition problems.
It includes priority nutrition problems and is aimed at the risk groups, such as children and adolescents, pregnant women, breastfeeding mothers, the elderly, etc.
Strengthening the capacity of communities and their leaders to assess and analyse their nutrition problems and to design and implement resource-relevant actions the"triple A" strategy.
Paraguay's main nutrition problems are, first, lack of micronutrients(iron and iodine deficiency), and second, calorie/protein undernourishment.
The countries of the Sahel are also affected by structural food security and nutrition problems that provoke large-scale humanitarian crises, fragile economies and high population growth.
Nutrition problems in under five children are may be related to the incident of diarrhoeal diseases, resulting from improper hygiene, sanitation and child feeding practices rather than dietary deficiencies.
First, the strengthening of the political commitment by such measures as the incorporation of the food component in all development programmes(EDPRS, Vision 2020), a substantial budget allocation and mobilization of additional resources(from the Government or its partners)to combat nutrition problems;
Iii A revised African Regional Nutritional Strategy(2005-2015)has been produced, among others, to increase awareness among policymakers on nutrition problems, and to advocate and stimulate actions at the national and regional levels that lead to improved nutrition outcomes;
The Committee is further concerned at the inaccessibility of medical assistance to children who have left their homes; the increase in child morbidity; the high maternal mortality rates; the increase in the number of disabled children; andthe high incidence of iodine deficiency and nutrition problems, especially among children from lowincome households.
In 2013, the 20-year review of the International Conference on Nutrition will convene as the first high-level intergovernmental conference devoted to addressing the world's nutrition problems in the twenty-first century and will ensure support for nutrition security actions.
The Committee, while noting efforts to reorganize maternity and childcare services and various programmes to improve children's health, is concerned about the increase in child morbidity, including the increase of HIV in newborns, the almost epidemic scope of tuberculosis, andthe high incidence of iodine deficiency and nutrition problems, especially among children from low-income households and families with three and more children.
This is stated in the joint report of Armenian National Statistical Service, UN World Food Programme(WFP) and UN Children's Fund,which informs that numerous households in Armenia have serious nutrition problems reflected in large numbers of stunted and overweight children.
Approaches to solving the nutrition problem in these successful countries reflect a recognition of poor people as key actors in poverty reduction.
Global interest in nutrition andthe commitment to solve the nutrition problem were strengthened by two important events during the last year.