Примеры использования Pecan kernels на Английском языке и их переводы на Русский язык
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Official
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Colloquial
Draft unece standard for pecan kernels.
Pecan kernels may be presented in the following styles.
Inshell Pecans and Pecan Kernels.
Pecan Kernels in this class must be of good quality.
Inshell Pecans and Pecan Kernels.
Pecan kernels may be presented in bags or solid containers.
Inshell Pecans and Pecan Kernels.
Pecan kernels are classified in the four classes defined below.
Colour classification for pecan kernels is optional.
The pecan kernels shall have a moisture content not exceeding 5% per cent.
Item 5(d): Inshell Pecans and Pecan Kernels.
The proposal for pecan kernels was not discussed due to lack of time.
Standards for inshell pecans and pecan kernels;
Inshell Pecans and Pecan Kernels United States.
Pecan kernels are classified into four colour types defined below.
Inshell Pecans and Pecan Kernels, 2005-07.
In all classes subject to the special provisions for each class and the tolerances allowed the pecan kernels must be.
This Standard does not apply to pecan kernels for industrial processing.
Loose hulls, empty broken shells, orany substance other than pecans in the shell or pecan kernels.
Loose extraneous or loose hulls, empty broken shells, or any substance foreign material:other than pecans in the shell or pecan kernels.
The contents of each package must be uniform and contain only pecan kernels of the same origin(optional), quality and size.
Pecan Kernels pieces in this class include those not qualifying for inclusion in Class I, but must satisfy the minimum requirements specified above.
In all classes subject to the special provisions for each class and the tolerances allowed the pecan kernels must display the following characteristics.
Whole pecan kernels: by count, a number range of whole kernels per ounce or per 100 g in accordance with the following name designations in Table I;
In accordance with the defects allowed in section"IV. Provisions concerning tolerances", pecan kernels are classified into the following classes.
Honey poppy caramel Ingredients for about 35 pieces:80 g pecan kernels 50 g of poppy 200 g of honey 40 g of sugar Preparation: Place a frame of approx. 14× 20 cm on baking paper and lightly oil inside.
The Working Party approved the recommendation to suspend work on the standards for inshell pecans and pecan kernels, and inshell peanuts and peanut kernels. .
It was decided to discuss the proposal for pecan kernels at the next session after making progress with the inshell pecan standard.
Inshell Macadamia Nuts, Macadamia Kernels, Inshell Peanuts, Peanut Kernels, Inshell Pecans and Pecan Kernels, Dried Tomatoes rapporteur United States.