Примеры использования Tannin на Английском языке и их переводы на Русский язык
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Taste Dry, tannin, balanced.
Taste Dry, baked apple, tannin.
Tannin extracts: for use in the brew-house.
The tree's bark contains 15.0% tannin.
Contains tannin and pectin substances, fatty oils.
Taste Dry, ripe black berries,mild tannin.
It is known that tannin plays a special role in the formation of taste.
Contains large amounts of tannin and catechin.
It contains no caffeine andjust a tiny amount of tannin.
La Landonne has more of everything: more tannin, more pepper, more fruit.
The tannin contained in bark is used for tanning leather.
Th ermal resistant fl occulant based on tannin- viscosity regulator.
The roots contain tannin and can be used to make a brown dye.
It does not contain seeds andtastes more mild, since it contains less tannin.
Contains carotene, vitamin c,flavonoids, tannin and pectin substances.
Two bankers who used these services were Ralph Ciofi… and Matthew Tannin.
Wine with delicate aroma of fresh fruit,soft tannin and a long spicy finish.
Tannin and tea catechins have antioxidant and a complex-forming properties.
Its main use is the extraction of quebracho extract,which is 63% pure tannin.
It is inclusive of things such as vitamin C, tannin, potassium salts and antioxidants.
Tannin is what gives red wines an intricacy that's beyond that of most white wines.
Discolorations caused by ferric tannin can be removed with oxalic acid.
Tea and coffee are powerful inhibitors of iron absorption as they contain tannin.
Super-heated infusion of free radicals and tannin, just the thing for healing the synapses.
A broad-shouldered wine of gorgeous personality, large volume, andelegant and balanced tannin.
As for red wine- it has tannin, but contains flavonoids- biological antioxidants.
Fruits contain 5-8% aromatic essential oils,resins, tannin, Sahara, containing.
A substance tannin(it is a lot of tea) leads to a darkening of the enamel and the appearance of yellow spots on the teeth.
Blattwerk, full grain,pure aniline, tannin from olive leaves, 2.5+ mm.
Tea contains less tannin, so infusion has a bright, slightly reddish color and strong taste with a characteristic tartness.