PŠENIČNOG на Английском - Английский перевод

• wheat

Примеры использования Pšeničnog на Хорватском языке и их переводы на Английский язык

Malto se dodaje raženom kruhu, ali ne i pšeničnog kruha.
Malt is added to the rye bread, but not to the wheat bread.

Uključuje 2-3 žlice pšeničnog ili zobenog brašna i žlicu soda.
It includes 2-3 spoons of wheat or oat flour and a spoonful of soda.

Gospodo unutar ove cilindrične bačve aluminija, leži 55 metričkih litara pšeničnog alkohola.
Gentlemen, inside this cylindrical casing of aluminium, lies 55 metric litres of malted alcohol.

Ostavite dio pšeničnog brašna i šećer. na vrh kašike i dobijete kukuruznu kašu.
Leave out the wheat flour, fry on the stove, and you have got cornpone.

Optimiranje procesa kiseljenja integralnog pšeničnog brašna(Diplomski rad).
Optimiranje procesa kiseljenja integralnog pšeničnog brašna(Master's thesis).

Kratka kosa, od svijetlo pšeničnog do jarko crvene boje, čini pas neobično svijetle i lijepe.
A short thick coat, from light wheaten to bright red, makes the dog unusually bright and beautiful.

Prije toga, božićna večera bila je poslužena za večeru, pečena iz figurina pšeničnog tijesta u obliku životinja.
Previously, Christmas dinner was served for dinner, baked from a wheat dough figurines in the form of animals.

Leži 55 metričkih litara pšeničnog alkohola. Gospodo unutar ove cilindrične bačve aluminija.
Lies 55 metric liters of malted alcohol. Gentlemen, inside this cylindrical casing of aluminum.

Draga braćo i sestre, u ovim danima, danima ljubavi, pustimo da nas obuzme Isusovo otajstvo koji nam, poput pšeničnog zrna, umirući daje život.
Dear Brothers and Sisters, in these days, days of love, let us allow ourselves to be enveloped by the mystery of Jesus who, as a kernel of wheat, gives us life by dying.

Do vrha puna žlica pšeničnog ili sojinog brašna ili brašna od slanutka pomiješana s 1 žlicom vode.
Full tablespoon of wheat or soy flour or chickpea flour mixed with 1 tablespoon of water.

Draga braćo i sestre, u ovim danima, danima ljubavi, pustimo da nas obuzme Isusovo otajstvo koji nam, poput pšeničnog zrna, umirući daje život.
Dear brothers and sisters, in these days, days of love, let us allow ourselves to be surrounded by the mystery of Jesus Who, like a grain of wheat, died to give us life.

U ovom receptu, dio pšeničnog brašna zamjenjuje se integralnom brašđom brašna, a drugi krumpir.
In this recipe, part of the wheat flour is replaced by whole-grain rye flour, another by the potatoes.

Spremite u kuharsku knjigu sastojci Za 20 kriški 100 g lanenog sjemena 500 ml kipuće vode 500 g brašna(pola integralnog pšeničnog brašna) 1 kocka kvasca 2 Tl meda 3 žlice maslaca malo soli vrijeme Radno vrijeme.
Save in the cookbook ingredients For 20 slices 100 g of flaxseed 500 ml of boiling water 500 g of flour(half of wholemeal wheat flour) 1 cube of yeast 2 Tl of honey 3 tb butter a bit of salt Time Working time.

U ovom receptu, dio pšeničnog brašna zamjenjuje se integralnom brašđom brašna, a drugi krumpir. Ova krumpira i.
In this recipe, part of the wheat flour is replaced by whole-grain rye flour, another by the potatoes.

Spremite u kuharsku knjigu sastojci Za 12 obroka 1 hrpa timijana 1 žlica sjemenki kardamoma 250 g raženog brašna(tip 1350) 250 g pšeničnog brašna 60 g kvasca 1 žlica šećera 100 ml ulja 1 Tl soli vrijeme Radno vrijeme: 60 min.
Save in the cookbook ingredients For 12 servings 1 bunch of thyme 1 tb of cardamom seeds 250 g rye flour(Type 1350) 250 g wheat flour 60 g of yeast 1 tb sugar 100 ml of oil 1 Tl salt Time Working time: 60 min.

Dodavanje s prahom ekstrakta pšeničnog ekstrakta može poboljšati razinu energije, ojačati imunološki sustav i smanjiti vjerojatnost određenih vrsta raka.
Supplementing with wheatgrass extract powder may improve energy levels, strengthen the immune system, and reduce the likelihood of certain types of cancer.

Skladišni kapaciteti Žito grupe od 300 tona osnova su održavanja kvalitete žitarica i uljarica, preduvjet su osiguranja proizvodnje pšeničnog i kukuruznog brašna, ulja, sjemenske robe i hrane za životinje.
Tons of storage facilities in the Žito group are the basis of maintaining the quality of grains and oilseeds, a prerequisite for ensuring the production of wheat and corn flour, oil, seed and feed.

Spremite u kuharsku knjigu sastojci Za 20 komada 350 g pšeničnog brašna(Tip 1050) 150 g raženog brašna 30 g pšeničnih mekinja 1 kocka kvasca 250 ml punomasnog mlijeka 1 jaje 1 gestr.
Save in the cookbook ingredients For 20 pieces 350 g wheat flour(Type 1050) 150 g of rye flour 30 g of wheat bran 1 cube of yeast 250 ml whole milk 1 egg 1 gestr.

Spremite u kuharsku knjigu sastojci Za 2 obroka 1 limenka marelice u Marku, Težina uzorka od 280 g 1 žlica meda 250 ml mlijeka 1 Tl naribane organske limunove kore sol 80 g mekog pšeničnog zdroba 1 jaje(klasa M) 50 g maslaca 50 g sjeckanih badema 3 žlice šećera u prahu vrijeme Radno vrijeme: 30 min.
Save in the cookbook ingredients For 2 servings 1 can of apricots in Mark, 280 g sample weight 1 tbsp of honey 250 ml of milk 1 Tl grated organic lemon peel salt 80 g of soft wheat semolina 1 egg(class M) 50 g butter 50 g chopped almonds 3 tablespoons of powdered sugar Time Working time: 30 min.

Spremite u kuharsku knjigu sastojci Za 12 komada 250 g pšeničnog brašna 1 jaje sol 2 litre vode 125 g mekog maslaca 120 g prošarane slanine 100 g Gouda 4 jaja 200 ml vrhnja papar vrijeme Radno vrijeme: 60 min.
Save in the cookbook ingredients For 12 pieces 250 g wheat flour 1 egg salt 2 liters of water 125 g soft butter 120 g of streaky bacon 100 g Gouda 4 eggs 200 ml of cream pepper Time Working time: 60 min.

Spremite u kuharsku knjigu sastojci 42 g svježeg kvasca, ili 2 pk. suhi kvasac šećer 150 g raženog brašna, tipa 1150 350 g brašna od cijelog pšenice 350 g pšeničnog brašna, vrsta 550 20 g soli 600 g obranog mliječnog jogurta 4 žlice maslinovog ulja vrijeme Radno vrijeme: 195 min.
Save in the cookbook ingredients 42 g of fresh yeast, or 2 pk. dry yeast sugar 150 g rye flour, type 1150 350 g whole wheat flour 350 g wheat flour, type 550 20 g of salt 600 g skimmed milk yoghurt 4 tbsp olive oil Time Working time: 195 min.

Prstohvat soli 3 žlice šećera 0, 5 l mlijeka 60 g mekog pšeničnog zdroba 1 žumanjak 9 El sok od naranče 2 žlice šećera 1 limenka breskve(425 g EW) 1 pk Prašak od vrhnja(bez kuhanja) vrijeme Radno vrijeme: 20 min.
Pinch of salt 3 tbsp of sugar 0.5 l of milk 60 g of soft wheat semolina 1 egg yolk 9 El orange juice 2 tb sugar 1 tin of peaches(425 g EW) 1 pk Custard powder(without cooking) Time Working time: 20 min.

Spremite u kuharsku knjigu sastojci Za 14 jedinica 1 jaje,(klasa L) 100 ml mlijeka 1 prstohvat soli 2 žlice mineralne vode 70 g integralnog pšeničnog brašna 0, 5 El suncokretovo ulje 1 rajčica 100 g krem sira sol papar 3 lišća Lollo bionda 150 g pastrami vrijeme Radno vrijeme: 30 min.
Save in the cookbook ingredients For 14 units 1 egg,(class L) 100 ml of milk 1 pinch of salt 2 tbsp mineral water 70 g wholemeal wheat flour 0.5 El sunflower oil 1 tomato 100 g cream cheese salt pepper 3 leaves Lollo bionda 150 g of pastrami Time Working time: 30 min.

Spremite u kuharsku knjigu sastojci Za 1 kruh 330 g pšeničnog brašna tip 405 670 g raženog brašna tip 1050 250 ml mlijeka(mlako) 0, 5 kockica kvasca 500 ml piva 1 žlica šećera 1 Tl soli 100 g kockica sirove šunke 60 g pečenog luka vrijeme Radno vrijeme.
Save in the cookbook ingredients For 1 bread 330 g wheat flour type 405 670 g rye flour type 1050 250 ml of milk(lukewarm) 0.5 cubes of yeast 500 ml of beer 1 tablespoon of sugar 1 Tl salt 100 g of raw ham cubes 60 g roasted onions Time Working time.

Spremite u kuharsku knjigu sastojci Za 6 obroka mak punjenje sjeme 220 ml mlijeka 25 g maslaca 45 g mljevenog makova sjemena,(trgovina zdravstvenom hranom) 25 g zdrobljenog pšeničnog zdroba 1 Tl naribane organske limunove kore 2 žlice sitno nasjeckanog peršina muškatni oraščić sol šećer Krumpirov smjesa.
Save in the cookbook ingredients For 6 servings poppy seed filling 220 ml of milk 25 g of butter 45 g ground poppy seed,(health food store) 25 g durum wheat semolina 1 Tl grated organic lemon peel 2 tablespoons of finely chopped parsley nutmeg salt sugar Potato mixture.

Spremite u kuharsku knjigu sastojci Za 18 komada 3 šalice pšeničnog brašna 1 šalica brašna od cijelog pšenice 1 pk suhi kvasac 150 ml mlake vode 125 ml pinjenog mlijeka 1 Tl soli 1 dio Siegfried tijesta 1 čaša crnih maslina 2 Tl pesto rajčice vrijeme Radno vrijeme.
Save in the cookbook ingredients For 18 pieces 3 cups of wheat flour 1 cup whole wheat flour 1 pk dry yeast 150 ml of lukewarm water 125 ml buttermilk 1 Tl salt 1 portion of Siegfried dough 1 glass of black olives 2 Tl tomato pesto Time Working time.

Suhi kvasac šećer 150 g raženog brašna, tipa 1150 350 g brašna od cijelog pšenice 350 g pšeničnog brašna, vrsta 550 20 g soli 600 g obranog mliječnog jogurta 4 žlice maslinovog ulja vrijeme Radno vrijeme: 195 min.
Dry yeast sugar 150 g rye flour, type 1150 350 g whole wheat flour 350 g wheat flour, type 550 20 g of salt 600 g skimmed milk yoghurt 4 tbsp olive oil Time Working time: 195 min.

Spremite u kuharsku knjigu sastojci Za 1 list 300 g pšeničnog brašna(Tip 550) 130 ml vode 3 žlice ulja za kuhanje punjenje 5 jabuka(oko 750 g) Šećer/ cimet smjesa 50 g naribanih lješnjaka 200 ml šlag malo tekućeg maslaca za premazivanje vrijeme Radno vrijeme: 40 min.
Save in the cookbook ingredients For 1 sheet 300 g wheat flour(Type 550) 130 ml of water 3 tablespoons of cooking oil filling 5 apples(about 750 g) Sugar/ cinnamon mixture 50 g of grated hazelnuts 200 ml whipped cream some liquid butter to coat Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 1 list 400 g pšeničnog brašna 200 g hladnog maslaca 100 g meda 1 tb prašak za pecivo 4 jaja abger.
Save in the cookbook ingredients For 1 sheet 400 g whole wheat flour 200 g of cold butter 100 g of honey 1 teaspoon Baking powder 4 eggs abger.

Spremite u kuharsku knjigu sastojci Za 16 komada 500 g pšeničnog brašna 300 ml mlijeka 1 Tl soli 1 kocka kvasca 1 žlica šećera 40 g margarina, maslaca ili luka malo grube soli po ukusu 1 litra vode 3 žlice kaiserove sode malo brašna za radnu površinu vrijeme Radno vrijeme.
Save in the cookbook ingredients For 16 pieces 500 g wheat flour 300 ml of milk 1 Tl salt 1 cube of yeast 1 tb sugar 40 g of margarine, butter or lard a little coarse salt to taste 1 liter of water 3 tbsp. Kaiser soda some flour for the work surface Time Working time.