Приклади вживання Taste characteristics Англійська мовою та їх переклад на Українською
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The taste characteristics of nectarine are also widely known.
The lack of water adversely affects the taste characteristics of the fetus.
According to taste characteristics, three types of cucumbers are distinguished:.
It is his most intense aroma, color and unsurpassed taste characteristics.
With a strong heat, the taste characteristics of breast milk change.
Bellarosa potatoes- a variety with an attractive appearance and excellent taste characteristics.
And the taste characteristics of meat from the monotony of food deteriorate greatly.
This allows to significantly improve the organoleptic and taste characteristics of the finished product.
Although the taste characteristics of large representatives are inversely proportional to their size.
The procedure has apositive effect on the rate of weight gain and on the taste characteristics of meat.
But not only the quality and taste characteristics affect the popularity of Greek bio-products.
This variety has a high yield,gives high-quality tomatoes with excellent taste characteristics.
The resulting pork has high taste characteristics and can be stored for a long time.
The mineral waters, including 360 springs are already explored,have unique medical and taste characteristics.
As for the taste characteristics, the whole process of cooking except as creation, and not name.
As the ingredients are changed, and accordingly, the taste characteristics, and of course, the method of preparation.
In addition, based on the experience of farmers, we can say that when breeding rodents in the pits,they improve the taste characteristics of meat.
The knowledge of the foods taste characteristics, altering their taste with various treatments for cooking;
It should be noted that, of course,the choice of service delivery should focus on the taste characteristics of food.
The traditional recipe allows you to get really vivid taste characteristics that will not leave any hookah lover indifferent.
The production of most dairy products is based on the partial orcomplete removal of water from the finished product while maintaining its taste characteristics.
Thus, preparing of ecological bread products, the best for its taste characteristics and most useful for human health.
According to the taste characteristics, the meat of the white giants belongs to the elite species and is very popular among gourmets because of its tenderness and richness.
Before you buy an unknown type of seed,you should familiarize yourself with its cultivation features, taste characteristics and application.
To obtain a uniform consistency, improve taste characteristics, as well as as a preservative, it is added to other food products:.
Garlic is one of the most traditional productsin Ukraine and local varieties have unique taste characteristics, distinctly different from Chinese.
It is worth noting, that due to their taste characteristics and beneficial properties for the body in ancient times barley porridge was the royal food.
Besides, Resources recommended training knowledge store range andthe ability to verbally convey to the buyer's taste characteristics of different varieties of tea.
Feeding animals with meat,meat and fur breeds with this product allows to increase the taste characteristics of rabbit meat, as well as the density and luster of fur.