Примери за използване на Are fermented на Английски и техните преводи на Български
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Foods that are fermented.
The musts are fermented with contact with the skins of grapes at controlled temperature.
Wine, beer and cider are fermented.
What Are Fermented Foods.
Have you noticed that most Japanese foods are fermented and organic?
Foods that are fermented, like yogurt, and dietary supplements also contain these bacteria.
The‘F' word: what are fermented foods?
Cucumbers are fermented by Lactobacillus bacteria, which normally cover the cucumber's skin.
The BCAAs used in this product are fermented with sunflower lecithin.
Grapes are fermented separately in stainless steel tanks and then remain 4 months in French oak barrels.
And the grapes are fermented into wine.
In foods, the most common probiotic-containing ingredients are fermented or cultured ones.
In the colon, they are fermented by the resident bacteria, which produce gas as a side product.
In foods, the most common probiotic-containing ingredients are fermented or cultured ones.
Even if most types of cheese are fermented this doesn't mean that they're all full of probiotics.
They can be any, butit is impossible to salt them all together, since they are fermented for different times.
Even though the majority of cheeses are fermented during production, they do not all contain probiotics.
BCAA Instant are fermented BCAAs, made by gentle method that does not use processing chemicals and high temperatures.
Coming from a selection of the best vineyards grapes are fermented slowly to obtain the maximum contribution of fruit wine.
These ingredients are fermented in a unique way, which gives Wu-Yi tea its special flavor and pleasant aroma.
Small pieces of cocoa beans,definitely not sweet, are fermented and dried, and eaten raw or toasted.
They draw in water and are fermented in the large intestine by gas-producing bacteria, causing the gut to stretch slightly.
Their products are formulated using non-GMO ingredients,and their multivitamins are fermented with probiotics to enhance their vitality.
Additionally, they are fermented by bacteria beneficial to the host of the Bifidobacterium and Lactobacillus genera.
Or when grapes are fermented into wine.
Stacked in barrels,the fruits are fermented, and beans, partially losing bitterness, acquire the necessary aromatic and flavor properties.
The only foods that contain GABA are fermented ones, such as kimchi, miso, and tempeh.
High content of histamine are fermented cheeses, sauerkraut, smoked meat and fish, seafood, dried ham, tuna, beef sausages, herring caviar.
This approach is also transferred to the winery,where wines are fermented and matured in concrete vessels without interference or addition of sulfur.
After harvesting, the cocoa beans are fermented for several days and are dried in the sun.