Примери за използване на Are legumes на Английски и техните преводи на Български
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Which foods are legumes?
Lentils are legumes of typically biconvex shape.
Seventh group of Heart products are legumes.
Note that peanuts are legumes and NOT allowed.
Recall, the main source of vegetable proteins are legumes.
Energy-rich foods are legumes, pasta, whole grain bread.
Vegetables are encouraged,although some versions of the diet except green beans and peas as they are legumes.
Lentils are legumes that have a really impressive amount of non-heme iron per serving.
Other foods that offer this vitamin are legumes and cereals.
Interestingly, peanuts are legumes, which sets them apart from most other types of nuts.
In addition, animals should periodically sprinkle wheat, sunflower, or corn grains in the feed troughs;excellent protein foods are legumes.
Peanuts are legumes, and we don't tend to eat them boiled, but just roasted, or even raw.
Besides leafy greens, the best plant-based sources of iron are legumes(beans and lentils), tofu and cashews.
Lentils are legumes, seeds of a plant whose botanical name is Lens ensculenta.
Leaders among vegetables on the content of calcium are legumes and all kinds of cabbage, but mostly- beans and broccoli.
Lentils are legumes; the seeds of a plant which is botanically known as, Lens ensculenta.
Among the honey-bearing plants, the most important for beekeeping are legumes, rosaceous, lip-flowered, complex-colored, buckwheat!
White kidney beans are legumes native to Central and South America that prevent the breakdown and absorption of carbs and suppress appetite.
Groundnut oil, as the name implies,is a type of vegetable oil commonly used in cooking that is derived from groundnuts, which are legumes.
Good sources of this mineral are legumes, nuts, green leafy vegetables and whole-grain bread.
Peanut or groundnut oil, as the name implies,is a type of vegetable oil commonly used in cooking that is derived from peanuts, which are legumes.
As noted above, peanuts are legumes and are not related to tree nuts(almonds, walnuts, cashews, etc.).
Some of the best sources of"good" carbohydrates are legumes, since the percentage of fiber in them is exceptionally high.
Peanuts technically are not nuts(they're legumes) but the composition of the oil is related.
Peanuts technically aren't nuts(they're legumes) but the composition of the oil is similar.
They're legumes, Dwight.
Best of all, if the predecessors were legumes, various greens and cabbage with solanaceous plants.
The family of dicotyledonous plants is legumes, so numerous that one can talk about it for hours.
Its source- it is legumes and nuts, which also need to periodically enter into the diet during pregnancy.
Vegetable origin The main here will be legumes, soy and lentils, beans and peas, as well as cereals.