Примери за използване на Cabbage family на Английски и техните преводи на Български
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Cauliflower- Another member of the cabbage family.
Eat cruciferous(cabbage family) vegetables regularly.
Did you know that broccoli belongs to the cabbage family?
Broccoli is a member of the cabbage family, and is closely related to cauliflower.
Radish is a genus of herbaceous plants from the Cabbage family.
Watercress- it comes from the cabbage family(same as broccoli, cabbage, etc.).
Broccoli, cabbage andother vegetables in the cabbage family;
The flower belongs to the Cruciferous(or Cabbage) family and has about one hundred varieties.
Gillyflowers be planted in a place where grown other plants of the cabbage family.
Broccolini is part of the cabbage family and broccoli rabe is part of the turnip family. .
Peruvian Maca, orklopovnik Meyen(lat. Lepidium meyenii)- plant species from the genus klopovnik cabbage family.
Broccolini is part of the cabbage family while broccoli rabe is a member of the turnip group of vegetables.
Is it that the glucosinolates which give mustard its flavor were evolved by the cabbage family as a chemical defense against caterpillars?
The representative of the cabbage family, common in the European part of the Russian Federation, Siberia, the Caucasus, the Crimea.
Vegetables and herbs with the strongest protective effect were those of the cabbage family cabbage, cauliflower, Brussels sprouts, broccoli, etc.
It belongs to the cabbage family, therefore, turnip, radish, radish, horseradish, cabbage can be considered relatives of arugula.
Root plant that is characterized by many names- Japanese radish, Chinese radish,baylobo- and a member of the cabbage family, known popularly as the daikon.
You may have more issues with foods in the cabbage family, such as cauliflower and broccoli cauliflower, and nuts, corn, seeds, and popcorn.
Some research suggests that carotenoids(found in orange and yellow vegetables and fruits) andcruciferous vegetables(the broccoli and cabbage family) may be particularly effective at protecting joints.
It's a relative of the cabbage family, but instead of growing closer to the ground, these pods grow upwards from the ground,‘sprouting' edible buds that we all have come to love(or hate.).
In general, you may have more problems with foods in the cabbage family, such as broccoli and cauliflower, nuts, seeds, corn, and popcorn.
Like almost all plants of the cabbage family, the Kale cabbage contains sulforaphane- a substance that helps the body to fight toxins, the harmful bacteria and cancer cells.
Include large amounts of green, leafy veggies and choices from the cabbage family(cruciferous) daily, and don't forget the sea vegetables such as wakame, nori, kelp, kombu, hizike, and dulce.
Of all vegetables in the cabbage family, broccoli is richest in the plant compound sulforaphane, which may improve your bacterial gut flora and decrease your risk of cancer and heart disease(7).
These are highly alkaline foods from the cabbage family which steamed or prepared in the form of lean meal are excellent for old people because they oftenly suffer from impaired intestinal motility(peristalsis) and for those who have problems with their teeth.
Planted plants from the Rosaceae family, including strawberries,cannot be taken after cabbage and plants from the nightshade family.
This family also includes cauliflower and cabbage.
Cauliflower is a cruciferous vegetable from the same plant family as broccoli, cabbage, kale, etc.
Rapeseed oil is made by pressing the small rapeseeds of the beautiful yellow blossomed plants of the family Brassica(cabbage and cauliflower are also part of this botanical family). .
They can infect cruciferous kila- fungal disease who are sick of cabbage and other plants of this family.