Примери за използване на Campylobacteriosis на Английски и техните преводи на Български
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Key words: campylobacteriosis, diarrhea, macrolides, qinolones.
Animals farmed for meat are the main source of campylobacteriosis.
Key words: campylobacteriosis, salmonellosis, differential diagnosis.
The review examined the history, etiology, clinical features andmethods for diagnosis of campylobacteriosis.
Campylobacteriosis and salmonellosis- differential diagnosis studies in children.
The aim of the study was to investigate the differences in the clinical course of salmonellosis and campylobacteriosis in children.
Of all patients with campylobacteriosis 10(30%) had also accompanying protozoal invasion.
These zoonoses are the cause of the 2 most reported food-borne diseases in humans in the EU: campylobacteriosis and salmonellosis.
Campylobacteriosis is one of the most common diseases among patients hospitalized for acute diarrhoea.
Diagnosed and treated were a total of 27 children, 15 with campylobacteriosis and 12 with salmonellosis- an average age of 3.9 years.
Campylobacteriosis has continued to be the most commonly reported zoonosis in humans in the EU since 2005.
The researchers note that one such species is behind the most common type of gastrointestinal illness in Canada- campylobacteriosis.
Campylobacteriosis and salmonellosis are the two most reported food-borne diseases in humans in the EU.
Still the most reported zoonotic disease in humans, Campylobacteriosis showed a slight increase with 198,252 cases in 2009 compared to 190,566 in 2008, up 4%.
Campylobacteriosis remained the most reported zoonotic disease in humans, showing a slight increase with 198,252 cases in 2009 compared to 190,566 in 2008(+4%).
Relief of symptoms of dyspeptic disorders accompanying various diseases of the gastrointestinal tract(dysentery, cholera, E. coli,salmonellosis, campylobacteriosis, etc.);
Since 2005, human campylobacteriosis has been the most frequently reported foodborne bacterial gastrointestinal disease in Europe.
Handling, preparation andconsumption of broiler meat may account for 20- 30% of human cases of campylobacteriosis, while 50- 80% may be attributed to the chicken reservoir as a wholeEFSA.
Leading in campylobacteriosis is high febrile temperature in most cases, which is an expression of a more severe intoxication.
Handling, preparation and consumption of broiler meat may account for 20 to 30 per cent of human cases of campylobacteriosis, while 50 to 80 per cent may be attributed to the chicken reservoir as a whole(broilers as well as laying hens).
Campylobacter- Campylobacteriosis, the disease caused by Campylobacter, is the most commonly reported foodborne disease in the EU.
Handling, preparation and consumption of broiler meat may account for 20 to 30 per cent of human cases of campylobacteriosis, while 50 to 80 per cent may be attributed to the chicken reservoir as a whole(broilers as well as laying hens).
Campylobacteriosis and salmonella as typical bacterial zoonoses have similar moments of course- diarrhea pathological impurities; upper dyspeptic syndrome and abdominal pain.
Summary: The aim of the study was to determine the incidence of campylobacteriosis for a specified period and to investigate the clinical characteristics and appropriate approaches to etiological treatment.
Clinical cases of campylobacteriosis is underreported in the EU; there may be not less than 2 million andpossibly as high as 20 million cases of clinical campylobacteriosis per year.
A 10 to 100 percent surge in the cases of Campylobacteriosis in north-western Bulgaria due to a combination of more frequent precipitation and higher annual average temperatures; and.
The report also states that campylobacteriosis remained the most reported zoonotic disease in humans, showing a slight increase with 198,252 cases in 2009 compared to 190,566 in 2008(+4%).
Caused by the Campylobacter bacterium,most cases of campylobacteriosis are associated with eating raw or undercooked poultry or meat, or from cross-contamination of other foods by these items.