Примери за използване на Cookie dough на Английски и техните преводи на Български
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Eating cookie dough.
She never used to let me eat cookie dough.
I miss cookie dough ice cream.
Are you eating cookie dough?
This cookie dough which is frozen before baking.
Let's eat cookie dough.
Cookie dough, four types of cake frosting… and, oh, what's this?
Tabloids, salami, cookie dough.
I ate so much cookie dough and did so many whippits with Angela Paylin.
Hey Paul… where's the cookie dough?
The tasty aroma of cookie dough is unmistakable with this cross.
Imagine a cake made of cookie dough!
I have got cookie dough to put on cookies and soft cheese to spread on hard cheese.
Do not use raw homemade cookie dough in ice cream.
And the only thing I do more than lie is eat raw cookie dough.
Caramel, nuts, cookie dough- 1 pieces.
And I used to be married to a girl like her Until wine and cookie dough did her in.
You will need some good ginger cookie dough, cut holiday shapes and using a needle make a small hole in one end.
I think I have got some chocolate chip cookie dough in the fridge.
From sour to cookie dough with a gas twist on it, there's nice variation in this line making it a great one for personal selection.
You ever come across a civilization with cookie dough ice cream?
When you prepare homemade cookie dough, cake mixes, or even bread, you may be tempted to taste a bite before it is fully cooked.
That's even better than the tequila, the cookie dough and then the salami.
Too-soft butter means your cookie dough will be more like batter, and it will spread too much as it bakes and lose shape.
Coli outbreaks, so resist the temptation to eat cookie dough or taste raw cake batter.
And what's a little raw cookie dough going to hurt now and again- especially if you make it with pasteurized eggs so you don't get food poisoning?
Suitable for hard dough, soft dough and cookie dough with different mixing tools.
Nose- A fresh& floral character with citrus coming from HIGHLAND PARK combined with a homebake quality(cookie dough) from BOWMORE.
Zimttannen 2019 Save in the cookbook ingredients For 35 servings 1 pk Cinnamon cookie dough,(400 g, refrigerated shelf) 50 g apricot jam 10 g of green sugar Time Working time: 60 min.
Our special Pink Bliss cut was pollinated by our ChemValley Cooks stud to create a combination of classic Affie with hints of cookie dough and pink floral under….