Примери за използване на Each meal should на Английски и техните преводи на Български
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Each meal should have three portions.
The time between each meal should not exceed 3 hours.
Each meal should be well balanced.
However, I empathize that the proportion of each meal should be small.
Each meal should begin with a glass of water.
The content of ballast substances at each meal should be at least 50%.
Each meal should contain a source of protein.
The food should be diverse but each meal should end with a calorie malnutrition.
Each meal should be the size of a palm.
It is important that each meal should contain nutrients to maximize weight loss.
Each meal should contain no more than 500 calories.
Each meal should have around 3 o 4 hours between them.
Each meal should contain at least 20grams of protein.
At each meal should fall 20-25 grams of complete protein.
Each meal should start with raw vegetables or fruits.
Each meal should be tasty, nutritious and satisfying.
Each meal should be spaced out be around three to four hours apart.
Each meal should be at least half consist of fruits and vegetables.
Each meal should be different from the previous one, for example: Milk porridge.
Each meal should contain some type of food that is high in protein.
Each meal should consist of a portion of the protein and the use of additional ingredients.
Each meal should consist of equal parts of protein, carbohydrates, and green vegetables.
Each meal should contain a portion of fat in proper proportion with the rest of the food.
Each meal should contain some protein, carbohydrates, fruits, vegetables and healthy fats.
Each meal should be based on the source of protein, add some vegetables, as well.
Each meal should be consumed approximately 3 hours, except the last(or the next meal). .
Each meal should be well balanced and should also contain products from several food groups.
Each meal should not be more than 4 hours between them, or intense hunger can trigger binge.
In addition each meal should contain a small amount of healthy fat such as a teaspoon of olive oil or a tablespoon of low fat salad dressing.
For example, each meal should be 25 percent protein, 25 percent starch, and 50 percent non-starchy foods, such as vegetables or salad.