Примери за използване на Fermentation products на Английски и техните преводи на Български
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Technology of fermentation products.
Lesaffre has important strategic development objectives in nutrition and health that are backed by 165 years of expertise andexperience in yeast and fermentation products.
They are the product of natural fermentation products produced by Streptomyces cinnamonensis.
Milk fermentation products: Bulgarian low fat sour milk, curds, cheeses(low fat, desalted), naturally fermented sauerkraut, brined vegetables, fermented grains, and fermented juices.
They are the product of natural fermentation products produced by Streptomyces cinnamonensis.
Concentration shall be adjusted by reducing the amount of carrier present butthe ratio of active agent(s)/substance(s) to the other fermentation products must remain the same as in the final product. .
Inhibit the formation of toxic fermentation products, protect the liver, prevent colon cancer.
It is probiotic and offers the nutrition needed by probiotics in the intestines to boost proliferation of conducive bacteria intrinsic of the intestines and accordingly inhibit the growth of bad bacteria,reducing the formation of toxic fermentation products and keeping the intestines healthy.
In addition, for fermentation products, the applicant shall confirm the absence of production organisms in the additive.
Sugars are the common substrate of fermentation, andtypical examples of fermentation products are ethanol, lactic acid, and hydrogen.
Absorbed, rotting and fermentation products poison the body, create an additional load the immune system, liver, kidney, heart.
As with other unabsorbed sugars(such as sorbitol, mannitol, and xylitol),the presence of lactose and its fermentation products raises the osmotic pressure of the colon contents.
As global key player in the field of yeasts and fermentation products, Lesaffre is opening a new type of Baking Center™ in Austria, entirely dedicated to industrial baking.
The fermentation products will be requested by tolerance demonstration, unless the active substance is separated from the crude fermentation product and highly purified, or the production organism has a history of apparent safe use and well known about its biology to exclude a potential for the production of toxic metabolites.
As a result of increasing concentrations of acidic fermentation products, the luminal pH in the proximal colon is lower.
Another study showed that the fermentation products of Cs-4 reduce myocardial oxygen consumption in animals under experimental lab conditions revealing dramatic anti-anoxic effects(Zhu et al. 1998a).
The strains of probiotic bacteria in ProBiota Bifido produce lactic acid,hydrogen peroxide, and other fermentation products that may help support the body's natural defenses against harmful bacteria, yeast and viruses.
In the best way the immune system improves the fermentation products: lactic acid products, in particular, yogurt, kefir, yogurt;
Fermentation product of Aspergillus oryzae(NRRL 458) containing.
Fermentation product of Aspergillus oryzae.
Anidulafungin is a semi-synthetic echinocandin,a lipopeptide synthesised from a fermentation product of Aspergillus nidulans.
High-quality probiotic fermentation product through cold and hot double fermentation to give a smooth and smooth skin texture every morning.
During a fermentation product obogaschaetsyaesche and organic acids, they are necessary to better work the gastrointestinal tract.
The fermentation product tested must be identical to that to be used in the commercial product. .
It further concluded that that fermentation product does not present any other risk which would, in accordance with Article 5(2) of Regulation(EC) No 1831/2003, exclude authorisation.
The variability seen in the subcomponent composition is inherent to a fermentation product, and both products show variability for all individual components, although remaining well within the JP and European specifications.
It is a fermentation product of Streptomyces milbemycinicus.
It is found naturally as a fermentation product of Streptomyces fradiae.
The active substance is separated from the crude fermentation product and is highly purified; or.
Caspofungin acetate is a semi-synthetic lipopeptide(echinocandin)compound synthesised from a fermentation product of Glarea lozoyensis.