Примери за използване на Hdl-cholesterol на Английски и техните преводи на Български
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Increase HDL-cholesterol by 4%.
HDL-cholesterol, mean% change from baseline.
Decrease in the level of"good" HDL-cholesterol.
Alcohol intake increases HDL-cholesterol but does not lower LDL-cholesterol.
Androgens and anabolic steroids stimulate HTL,presumably resulting in decreased serum levels of HDL-cholesterol.
Triglycerides, HDL-cholesterol and albumin levels did not change following sevelamer treatment.
It also inhibits the vascular smooth muscle cell proliferation as well as decreases triglycerides and increases HDL-cholesterol.
Effect of cocoa andtheobromine on serum HDL-cholesterol concentrations: a randomized controlled trial.
Animal studies have already demonstrated the ability of quinoa to lower total cholesterol andhelp maintain levels of HDL-cholesterol(the“good” cholesterol).
CETP- Plays key role in the metabolism of HDL-cholesterol and promotes the exchange of lipids between lipoproteins.
HDL-cholesterol is called‘good' cholesterol because it prevents the deposition of‘bad' cholesterol on blood vessel walls and decreases the risk of atherosclerosis.
Viramune has been associated with an increase in HDL- cholesterol andan overall improvement in the total to HDL-cholesterol ratio.
The fibrates share a common mechanism of action andexert qualitatively similar effects on serum lipid triglycerides(decrease) and HDL-cholesterol concentrations(increase).
HTL is primarily responsible for the clearance of HDL-cholesterol, while LPL takes care of cellular uptake of free fatty acids and glycerol.
Period, reductions in ALT levels during the first 20 weeks of treatment were maintained andfurther improvements were seen in lipid parameters including LDL-cholesterol and HDL-cholesterol levels.
In clinical studies, nevirapine has been associated with an increase in HDL- cholesterol andan overall improvement in the total to HDL-cholesterol ratio.
The median increase from baseline for those parameters was greater in the Genvoya group compared with the E/C/F/TDF group at Week 144(p< 0.001 for the difference between treatment groups for fasting total cholesterol,direct LDL- and HDL-cholesterol, and triglycerides).
There were no statistically significant changes in the total cholesterol,LDL- and HDL-cholesterol values before and after the administration of the aronia juice.
High-density lipoprotein cholesterol(HDL-cholesterol) is defined as the remaining amount of cholesterol in the blood serum after the deposition of apo-B-containing lipoproteins(low and very low density lipoproteins).
However, during anabolic steroid use total cholesterol tends to increase, while HDL-cholesterol demonstrates a marked decline, well below the normal range.
Consistent with what was observed in KANUMA-treated patients during the double-blind period, initiation of treatment with KANUMA during the open-label period produced rapid improvements in ALT levels andin lipid parameters including LDL-cholesterol and HDL-cholesterol levels.
The median(Q1, Q3) change from baseline in total cholesterol to HDL-cholesterol ratio at Week 144 was 0.2(-0.3, 0.7) in the E/C/F/TAF group and 0.1(-0.4, 0.6) in the E/C/F/TDF group(p= 0.006 for the difference between treatment groups).
In clinical trials of up to two years duration, pioglitazone reduced total plasma triglycerides andfree fatty acids, and increased HDL-cholesterol levels, compared with placebo, metformin or gliclazide.
Pioglitazone reduced small dense LDL-particles,regardless of the triglycerides and HDL-cholesterol, which showed that the anti-atherogenic potential of pioglitazone was greater than expected and that it was connected with its effect on the triglyceride, HDL- and LDL-cholesterol alone.
To be included in the analysis, a study had to compare the effect of two or more oils or fats(from a list of 13) on patients' LDL, orother blood lipids like total cholesterol, HDL-cholesterol or triglycerides, over at least three weeks.
In most clinical trials, reduced total plasma triglycerides and free fatty acids,and increased HDL-cholesterol levels were observed as compared to placebo, with small, but not clinically significant increases in LDL-cholesterol levels.
The criterion for inclusion in the analysis was that a study had to compare the effect of two or more oils or fats(from a list of 13) on patients' LDL, orother blood lipids like total cholesterol, HDL-cholesterol or triglycerides, over at least three weeks.
In most clinical studies, reduced total plasma triglycerides andfree fatty acids, and increased HDL-cholesterol levels were observed as compared to placebo with small, but not clinically significant, increases in LDL-cholesterol levels.
The median increase from baseline for those parameters was greater in the E/C/F/TAF group compared with the elvitegravir 150 mg/cobicistat 150 mg/emtricitabine 200 mg/tenofovir disoproxil(as fumarate) 245 mg(E/C/F/TDF) group at Week 144(p< 0.001 for the difference between treatment groups for fasting total cholesterol,direct LDL- and HDL-cholesterol, and triglycerides).
In clinical trials of various efavirenz-containing regimensin treatment naive patients, total cholesterol, HDL-cholesterol, and triglycerides increased over 48 weeks of treatment(21- 31%, 23- 34%, and 23- 49%, respectively).