Примери за използване на Kg of meat на Английски и техните преводи на Български
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Seasoning per kg of meat.
Kg of meat confiscated at Dongri.
This proportion is for 1 kg of meat.
Kg of meat and 150 kg of organs.
A female lion needs 5 kg of meat a day.
The time of brining depends on the thickness of the chops you have- approximately 1 hour for 1 kg of meat.
An adult can eat up to 12 kg of meat at a time.
One farrowing 12-14 piglets, each of which will give more than 100 kg of meat.
In Senegal people eat 17 kg of meat per year.
Kg of meat we need 1.5 -2 cup Coke, 3 tablespoons classical soy sauce and 1 tablespoon of vegetable oil and odorless.
It should eat no more than 0.5 kg of meat per week.
Marinade is required(for 1 kg of meat) 5 medium-sized bulbs(about 400 g), a large salt- 1 tablespoon black pepper(to crush in a mortar)- 1 tsp.
Fourth day: polukuritsy or 0.5 kg of meat, a bottle of kefir.
The stomach of a polar bear can store up to 68 kg of meat;
In India the average is only 5.2 kg of meat per person each year.
Vegetarians or vegans were chosen for the study as carnivores and omnivores obtain a variable level of creatine depending on the amount andtype of meat they eat- although to reach the level of supplementation in this experiment would involve eating around 2 kg of meat a day!".
At a ratio of 20 kg of fat/ 80 kg of meat, we get the final price for the consumer.
The menu of the champion: 10 liters of porridge and 5 kg of meat per day.
Hungry members of the pack can eat up to 10 kg of meat at a time, which is a significant part of their own weight;
Ginger is used in very large quantities- 1 g to 1 kg of meat or dough.
Most often, a pig carcass weighing 110 kg has 74 kg of meat product, 22 kg of fat, as well as 11 kg of bones and about 3 kg of various wastes.
This jaw can crush bone andtear off up to 70 kg of meat with one bite.
Every year, on average, European adults eat, for instance, 101 kg of cereal and 64 kg of meat per person- which has been slightly declining in recent years but is still well above the global average.
With this approach, you can count on getting from each carcass to 100-140 kg of meat and fat.
This means that one female rabbit gives about 100-120 kg of meat for sale(due to the slaughter of her born individuals).
In large quantities, meat is eaten in western Europe where each person eats 80 to 90 kg of meat annually on average.
The average person per household eats 88 kg of bread per year, 45.6 kg of meat, 27.5 kg of yoghurt, 70 kg of vegetables and 49 kg of fruit.
If we use the Markegard model for raising animals which requires about 1800 ha to produce 36,300 kg of meat. The average American eats 95 kg of meat per year.
However the report found that although the sniffers had helped customs seize 46 kg of cigarettes and 181 kg of meat, they had uncovered no class A drugs between November 2014 and June 2015 even though this was a“very high” priority.
While pigs need to consume 3 kg of feed, poultry 2 kg andfish only 1 kg to produce 1 kg of meat, beef cattle needs 6-8 kg of DMI.