Примери за използване на Meat substitutes на Английски и техните преводи на Български
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No meat substitutes, GMO and gluten.
Soybeans are often used as meat substitutes.
Meat substitutes are too expensive(58%).
Does not contain meat substitutes, GMO and gluten.
Some vegetarian food products advertised as meat substitutes.
Does not contain meat substitutes, free of GMO and gluten.
Fortifying sources of protein such as legumes and meat substitutes.
Does not contain meat substitutes, colourants, GMO and gluten.
Soy is used in tofu, soymilk andvarious dairy and meat substitutes.
Does not contain meat substitutes, GMO and gluten. Casing is inedible.
All soy products: tofu, soy milk, soy cheese,soya meat substitutes, etc.
Unlike many meat substitutes, seitan is not soy derived but made entirely of wheat gluten.
In addition, there is a large selection in every supermarket today vegan meat substitutes.
Most commercial meat substitutes are made from either soy protein, wheat protein(wheat gluten) or a combination of the two!
Or a very tasty Fofurkey recipe that will change the way you think about meat substitutes.
Soybeans, soymilk, tofu, bean sprouts, meat substitutes, cookies and even soy-based ice cream are all commonly available.
The meat processing process does not use colorants, fillers,watering and meat substitutes.
Once you get used to more beans in your diet, experiment with meat substitutes, which look and taste like meat but are made of plant products.
The problem with gluten is exacerbated by its use as a food additive in various foods,including in meat substitutes for vegetarians.
So coming up with affordable plant-based proteins, basically meat substitutes, that really taste like meat is another area that can make a big difference.
This is easy to achieve by eating foods such as soy milk, legumes, nuts, bagels,or alternative meat substitutes such as soy burgers.
For example, if you are a business that sells vegan meat substitutes, you can express your brand's purpose by posting animal welfare material on your site.
Mycoprotein are fungus-derived protein produced for human consumption,which are mainly used to prepare meat substitutes or“fake meat”.
Sales of plant-based meat substitutes have grown an average of 22% annually in Eastern Europe over the last five years, and 13% annually in Western Europe, according to Euromonitor International.
Finally, a high-protein and high-fiber mass is obtained,which can be transformed in various food products such as meat substitutes or food additives.
Use as a meat substitute.
No good meat substitute products.
Especially in those days you did not have good meat substitute products.
Avocado is also used as a meat substitute in sandwiches and salads.
Use as a meat substitute.