Примери за използване на Most red на Английски и техните преводи на Български
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Most red cards in a single match.
Day- with the most red wine and cheese.
Most red cards in a single match: 3.
This antioxidant is present in most red wines.
Most red cards in a football match- 36!
It came as no surprise, then,that Fundamental Belief Number 6 received the most red ink.
The most red is the outer edge of the affected area(roller).
Strawberries are rich in fiber, antioxidants, and vitamin C,similar to most red fruits.
We tend to drink most red wines too warm and most white wines too cold.
The Cultural Revolution was a time period in which“the Sun is the most red” while“the world is the darkest.”.
Most red moles are harmless, but their size and location are not desirable.
Remove the sludge that occurs in most red wines after 5-8 years of aging in a bottle.
Most red wines, except for the very aged and some white ones would definitely benefit from decanting 1-2 hours before serving.
They were able to group data by who ate the most red and processed meat and who didn't.
Although most red moles are harmless, their location or size may make them undesirable.
Car HD LWP- incredibly bright andstylish live wallpaper on Android, with the most red and unrealistically beautiful cars.
For example, most red stones such as garnets and rubies were believed to have health-giving and disease-preventing properties.
They were able to group the data according to those who ate the most red and processed meat and those who ate the least.
Appropriate for most red wines, which do not require a significant contribution of tannin and have balanced interplay of flavors and grapes.
There is now a clear body of evidence that bowel cancer is more common among those who eat the most red and processed meat.
Most red or brown marks left after a pimple is popped will eventually fade or disappear, but it may take up to a year for this to happen.
From observations at the 1.3-m SMARTS telescope in Chile, we do know that Sedna is one of the most red objects in the solar system-- almost as red as Mars.
In general, the color of most red varieties is strongly enhanced in full sun, and in some forms, leaf color readily reverts to green in too much shade.
In general, the best performing countries were Portugal, Slovakia, Finland,Sweden and Lithuania, while the most red and yellow cards were given to Spain, Italy, Greece and Luxembourg.
Most red, yellow, or orange vegetables and fruits contain carotenoids- fat soluble compounds that are associated with a reduction in a wide range of cancers as well as reduced risk and severity of inflammatory conditions such as asthma and arthritis.
One study of more than 35,000 women published in the British Journal of Cancer revealed that those who ate the most red and processed meat had the highest risk of breast cancer.
Most red, yellow, or orange vege- tables and fruits are spiked with carotenoids- fat-soluble compounds that are associated with a reduction in a wide range of cancers, as well as reduced risk and severity of inflammatory conditions such as asthma and rheumatoid arthritis.
In one study of more than 35,000 women published in the British Journal of Cancer,found those who ate the most red and processed meat have the highest risk of getting breast cancer.
Most red, yellow, or orange vegetables and fruits are spiked with carotenoids- fat-soluble compounds that are associated with a reduction in a wide range of cancers, as well as reduced risk and severity of inflammatory conditions like rheumatoid arthritis- but none are as easy to prepare, or have as low a caloric density, as carrots.
In one study of more than 35,000 women published in theBritish Journal of Cancer, those who ate the most red and processed meat were found to have the highest risk of breast cancer.