Примери за използване на Mustard sauce на Английски и техните преводи на Български
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Mushrooms sharp mustard sauce.
Use mustard sauce hot and serves as a boiled or fried fish.
Chicken fillet with mustard sauce.
Roasted sea bass with mustard sauce and garnish fried potatoes and beet mousse.
Beef tongue, french mustard sauce.
If this recipe mustard sauce seems too simple for you, try to make it a variety.
Chicken pieces with honey mustard sauce.
Pork bon fillet with mustard sauce and grilled vegetables(350g).
Caramelized walnuts, baked goats cheese,honey- mustard sauce.
With mustard sauce and dried cherries, garnished with risotto with porcini and glazed young vegetables.
Grilled and topped with mustard sauce- 250 g.
The traditional Christmas dinner in England used to be a pig head prepared with a mustard sauce.
Herring in mustard sauce: cooking recipes Drying mushrooms in a microwave oven: Features of the process.
Chicken pieces, butter,honey mustard sauce- 300 g.
Beef fillet with mustard sauce and dried cherries, garnished with risotto with bananas and glazed young vegetables.
Wild game meat served on Arab bread and mustard sauce- 450 g.
Chicken recipe in creamy mustard sauce with mushrooms and caramelized onions, to dip bread or enjoy in tupper.
This recipe was virtually identical to the previous recipe mustard sauce.
Minced veal meat in brioche with mustard sauce, green salad, pickles, apple, blue cheese and red onion jam.
Prepared from 40% beef and60% pork meat served with mustard sauce.
Widespread sharp mustard sauce was in the 4th century in France, where it was produced mainly in local monasteries.
Pork tenderloin baked in sea salt on a bed of risotto and mustard sauce- 400 g.
We add fresh asparagus wrapped in prosciutto and mustard sauce in order to obtain extremely tasty and interesting taste.
Dietetic bread, mozzarella cheese, baby corn,lettuces and light mustard sauce- 200 g.
This chicken in creamy mustard sauce with mushrooms and caramelized onions is a perfect example of how you can easily enrich the poultry meat avoiding it being bland.
Medallions of Bulgarian veal fillet on pea puree,fried sweet potatoes and mustard sauce.*(7, 10).
The French do not distinguish between the plant itself and mustard sauce, which is a common word- moutarde(turnip, mustard). .
Steak from horse bon fillet served with roasted potatoes, roasted onions,roasted corn and mustard sauce(300g).
Roasted vegetables with avocado and two kinds of pesto(tomato sauce with garlic andblack pepper, mustard sauce with lemon and dried basil).
In the 19th century a local Dijon came to Paris,where he spread the different varieties of mustard sauce.