Примери за използване на Natural flavouring на Английски и техните преводи на Български
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Natural flavourings for sorbets.
Great taste, with natural flavouring.
Natural Flavourings-Vanilla, Strawberry, Chocolate and Banana selections.
Italian ice cream or gelato is made from whole milk, eggs,sugar, and natural flavourings.
There are used natural flavourings, no preservatives or artificial dyes.
Pastis may only be flavoured with flavouring preparations and natural flavouring substances.
Natural flavouring substances correspond to substances that are naturally present and have been identified in nature;
Fruit juice from fruit juice concentrate(22% apple juice, 2% mango juice and1% of passion-fruit juice) Natural flavourings.
Only natural flavouring substances and flavouring preparations may be used in the production of sloe gin.
Anis or janeževec may only be flavoured with flavouring preparations and natural flavouring substances.
Ingredients: Sugar, glucose syrup, natural flavouring- eucalyptus and menthol 0,25%(cornmint oil, eucalyptus oil, L-menthol).
An aniseed-flavoured spirit drink may only be flavoured with flavouring preparations and natural flavouring substances.
Tastes great andfeatures only natural flavourings, thanks to the presence of Dragon Fruit and Pear juice and no added sugar.
Grape flavour: maltodextrin, grape juice concentrate, gum acacia, pineapple juice concentrate,citric acid anhydrous, natural flavouring.
Contain flavouring substances, natural flavouring substances, flavouring preparations and flavouring foodstuffs;
However, the following liqueurs may only be flavoured with flavouring foodstuffs,flavouring preparations and natural flavouring substances.
Natural flavouring substance' means natural flavouring substance as defined in point(c) of Article 3(2) of Regulation(EC) No 1334/2008;
The only flavourings which may be added are natural flavouring compounds present in distillate obtained from the fermented raw materials.
Specific information requirements should ensure that consumers are not misled concerning the source material used for the production of natural flavourings.
Curry leaf is natural flavouring agent with multiple health benefits, which make your food both healthy and tasty along with giving it a pleasing smell.
Compound gin is made by simply flavouring neutral spirits with essences or other“natural flavourings” without redistillation, and is not as highly regarded as distilled gin.
Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma.
Honey nectar ormead nectar may only be flavoured with flavouring preparations and natural flavouring substances, provided that the honey taste is predominant.
Curry leaves are natural flavouring agents with a number of important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma.
Must be made in a traditional still by redistilling neutral alcohol in the presence of natural flavourings but there is no minimum strength stipulated for the resulting distillate.
Curry leaves are a natural flavouring agent with a number of important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma.
The term‘natural' for the description of a flavouring may only be used if the flavouring component comprises only flavouring preparations and/or natural flavouring substances.
Only flavouring foodstuffs, natural flavouring substances and flavouring preparations may be used in the production of liqueur with egg.
Benefits Of Curry Leaves Curry leaves are natural flavouring agents with a number of important health benefits, which makes our food both healthy and tasty along with pleasing aroma.