Примери за използване на Quality of milk на Английски и техните преводи на Български
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Ensuring quality of milk.
Getting into the livestock feed,this weed degrades the quality of milk.
Enhance the quality of milk.
Free A comparison of free service prices and quality of milk.
In addition, the quality of milk, eggs, and animals improves.
Decrease in quantity and quality of milk.
The quality of milk is controlled by modern measuring instruments in the modernized dairy lab.
Composition and quality of milk.
In ARI, there are many symptomatic treatments that do not affect the quality of milk.
If a woman eats a lot, the quality of milk will be normal.
It contributes to the formation and process of lactation, andalso improves the quality of milk.
Calories needed to maintain the quality of milk for the baby.
The quality of milk in the beginning of the disease usually does not change, and later it can be liquid, with flakes and clots.
It depends on the quality of milk.
In these processes, a lot of external factors, such as shock, moisture, light, gases, bacteria andother factors threaten the quality of milk.
How to improve the quality of milk.
They do not affect the quality of milk, but they can affect the amount.
One of the most important issues is to control and increase the quality of milk through IOT.
Let's see what really affects the quality of milk, and what is it- the right food for nursing moms?
Examples of dairy farms from different countries show that in a calm atmosphere,the quantity, and sometimes the quality, of milk increases markedly.
Moreover, for dairy cattle the quality of milk is improved as the fat content increases by 5 to 10%.
Examples of dairy farms from different countries show that in a calm atmosphere,the quantity, and sometimes the quality, of milk increases markedly.
Only 10 years ago, the study of the quality of milk and dairy products was possible only in the conditions of laboratories.
The Lactoperoxidase system(LP-s) is one of a growing family of biostatics that can have beneficial effects in the processing of milk by extending the shelf-life and improving the quality of milk collected or preserved.
Moreover, it also improves the quantity and quality of milk produced in the mother's body.
At the same time, however, the quality of milk is lower.
Besides, it will also enhance the amount and quality of milk produced in the mother's body.
Examples of dairy farms from different countries show that in a calm atmosphere,the quantity, and sometimes the quality, of milk increases markedly,” reads a statement from Russia's Ministry of Agriculture regarding the experiment.
Water must be necessarily warm,as hot water can lead to loss of useful qualities of milk.
There is a myth that when the temperature rises above 39° C,this causes a change in the taste qualities of milk.