Примери за използване на Quality wine produced на Английски и техните преводи на Български
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Quality wine produced in a definite region are.
SG 23/05 keep the documentation for every quality wine produced in definite region;
Quality wine produced in a definite region are.
Taken into consideration in approving the list shall be the traditional conditions of obtaining every quality wine produced in definite region.
(1) Each quality wine produced in a distinct region shall be marked with a control number.
The Minister of Agriculture andForests shall determine, by the act for approval of every quality wine produced in definite region, a maximum yield of grape per hectare.
Every quality wine produced in definite region shall be approved within 14 days by the Minister of Agriculture and Forests by an act for approval of sample.
The application and the documentation for approving quality wine produced in definite region shall be considered by the commission for the quality wines. .
SG 23/05 Within 7 days from receipt of the application of the producer the regional viticulture and wine chamber shall issue the certificate of origin of the quality wine produced in definite region.
Beautiful beaches framed by a thick pine forest,local traditional specialties and quality wine produced, served in traditional taverns and inns will make you want to stay forever in this unique place.
Quality wine produced in a specified wine-growing zone or Prädikatswein(wine with special attributes) which is produced from one single red wine grape variety and at least 95 per cent from light pressed must;
The Minister of Agriculture andForests shall determine by the act for approval of every quality wine produced in definite region the specific methods for technology of the production of wine. .
Application for approving quality wine produced in definite region can be filed by a producer or producers of wine who carry out their activity in one viticulture region or regional viticulture and wine chamber.
Increase and reduction of the acid content of the fresh grape, the grape must, the partially fermented grape must, the new wine in a process of fermentation andof the wine fit for production of quality wine produced in definite region shall be carried out in compliance with the requirements of art.
Of 2006 The name of the defined area,which means quality wine produced in specified regions can be used to describe a wine or other grape products and wine not originating from this region.
For obtaining quality sparkling wine produced in definite region shall be added liqueur consisting of saccharose, concentrated grape must, rectified concentrated grape must, grape must, partially fermented grape must,wine and quality wine produced in definite region.
SG 23/05 The procedure of approving the quality wine produced in definite region shall be renewed upon application of the producer or the producers or of the regional viticulture and wine chamber in compliance with the requirements under art.
In obtaining yield above the one determined by the act for approval of quality wine produced in definite region the wine obtained from this crop of grape cannot be categorised as quality wine produced in definite region.
Quality wine produced in defined region is the wine originating from defined viticulture region, micro-region or massif which name serves to designate the wine, and which has been obtained, processed and bottled in the defined region, micro-region or massif.
Every producer of grape and grape andwine products for production of quality wine produced in definite region shall carry out separate vinification, bottling in the same region and storing in a way providing its separation from the remaining ready production.
The producers of quality wine produced in a definite region shall submit every year by March 31 samples of the produced wine from the last crop to the tasting commissions at the regional viticulture and wine chambers for carrying out organoleptic assessment by the order of the Regulations for the structure and activity of the tasting commissions Prom.
The procedure of the approval of the quality wine produced in definite region shall be stopped by the Minister of Agriculture and Forests upon proposal of the Commission for the quality wines in case of a decision of the Central arbitration tasting commission that the wine does not meet, by nature and contents, the requirements for quality wine produced in definite region.
Order of approving the quality wines produced in definite region.
Other quality wines produced in a definite region, different from the enlisted.
The physical and chemical and microbiological analysis of the quality wines produced in definite region of the latest crop shall be carried out according to indices.
Determine and assign a control number of the quality wines produced in a definite region and control its correct using;
Determine and assign a control number of the quality wines produced in a definite region and control its correct using;
The quality wines produced in a definite region are subject to obligatory physical and chemical, microbiological analysis and organoleptic assessment.
Established and maintained at the National viticulture andwine chamber shall be register of the quality wines produced in definite region, called hereinafter"the register".
The total volume alcohol content of the quality wines produced in definite region cannot be less than 9 volume percents.