Примери за използване на Rice vermicelli на Английски и техните преводи на Български
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Rice vermicelli dishes.
Noodles and rice vermicelli(10).
Rice vermicelli with chicken and curry(800g).
Dishes with Chinese rice vermicelli and eggs.
Rice vermicelli with vegetables and pork(600g).
Boil some water and pour over the rice vermicelli.
Thin rice vermicelli soup.
Try our new flavors- millet or rice macaroni rice vermicelli!
Fried rice vermicelli with chicken and curry(700g).
Seafood delicacy with rice vermicelli made on a metal plate(600g).
Rice vermicelli with vegetables and three types of meat(600g).
Fried rice vermicelli with vegetables, eggs and chicken.
Rice vermicelli with seafood in ceramic pot(600g).
Fried rice vermicelli with sea food on a plate(700g).
Rice vermicelli, cooked according to package instructions.
Soak the rice vermicelli into hot water about 3-5….
Rice vermicelli with vegetables+ Three kinds of meat with vegetables(1600g).
Fried rice vermicelli with vegetables, eggs and sea food.
Fried rice vermicelli with vegetables, eggs and three kinds of meat.
Fried rice vermicelli with three types of meat, porcini mushrooms and Muar mushrooms(700g).
In ancient times it was a tradition to eat„Reshte Polo“(boiled rice with vermicelli).
You can add in the soup millet, rice or vermicelli, then the dish will be more satisfying.
It's like paella, but instead of rice, there is a vermicelli.
On the second day, if there is no strong nausea, you can gradually introduce into the diet boiled carrots and low-fat beef,light soups with vermicelli and rice.
Another speciality is fideuá,which is similar to paella but uses vermicelli noodles rather than rice as the base.
His favorite traditional Iraqi dishes from his childhood are biryani rice(biryani) with vermicelli, nuts and chicken, kubbeh- groat balls, stuffed with meat.
His favorite traditional Iraqi dishes from his childhood are biryani rice(biryani) with vermicelli, nuts and chicken, kubbeh- groat balls, stuffed with meat.
Steam puddings andsoufflé from semolina, rice, ground buckwheat and oatmeal; boiled vermicelli;
Generally made of rice, but also of bulgur(cracked wheat) and sehriye(vermicelli), pilaf(pilav) is one of the mainstays of the Turkish table.
You can use milk and mucous soups from well-boiled cereals(oatmeal,semolina, rice, buckwheat, small vermicelli), as well as soups on vegetable broth from fresh vegetables with addition of vermicelli, beetroot.