Примери за използване на Saltwater fish на Английски и техните преводи на Български
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Salmon is a saltwater fish.
That is how the legend goes, even thoughcarp is not a saltwater fish.
A seafood and saltwater fish need special attention.
Marine collagen is a fibrous protein extracted from the scales or skin of saltwater fish.
Wouldn't you be if you were a saltwater fish in a freshwater aquarium?
Most saltwater fish can survive in a tank filled with human blood.
The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements.
Saltwater fish and invertebrates are mostly collected from the wild.
Research indicates that nearly a third of every single species of saltwater fish spends a portion of their lives within coral reefs.
Saltwater fish feel more secure and comfortable with some type of an environment.
The black grouper(english Black Grouper)is a saltwater fish of the family Serranidae and an excellent food fish. .
Nematol- Preparation for treatment against nematodes as Camallanus, roundworms(Capillatia) and nematodes in discus(Oxyurds)for freshwater and saltwater fish.
In fact, when saltwater fish are placed in salt water made with table salt, they die.
If you want your family and to please close delicious,healthy dish, saltwater fish for you will be the perfect option that goes well with rice.
Good sources are saltwater fish containing fat, veal and eggs, but mushrooms and avocadoes are also included.
The body most easily absorb vitamins from food, so be sure to include in your diet eggs,liver, saltwater fish, fresh vegetables, fruits, herbs.
There are tons of beautiful saltwater fish and so many interesting invertebrates to choose from.
Oils serve as good sources of the important fatty acids- linseed, hempseed, walnut or canola oils,for example- but saltwater fish like salmon, herring, sardines and mackerel are also proven to contain elevated levels of omega-3.
Iodised salt and saltwater fish are rich sources of iodine, and must be consumed regularly to avoid goitre.
The most common formula for the amount of saltwater fish you can safely keep is based on the number of gallons of water in the aquarium.
Haddock is a saltwater fish, easily recognised by a black lateral line running along its white side and a distinctive dark blotch above the pectoral fin, often described as a“thumbprint” or even the“Devil's thumbprint” or“St. Peter's mark”.
Very common andpopular dishesfreshwater and saltwater fish- flounder, cod, halibut, mackerel, pike, carp, as well as seafood such as shrimp, oysters, scallops, lobsters.
Our saltwater fish are wild-caught from Port Hardy on North Vancouver Island, and our freshwater fish are sustainable and wild-caught from our cold northern lakes. All are whisked to our award-winning kitchen as fresh and cold as the waters they came from.
And, you cannot find a saltwater fish with color equal to African cichlids for even half the price.
However, the water the saltwater fish are drinking has an awful lot of salt in it- much more than they need.
There are many fabulous saltwater fish and even some invertebrate that do very well in a fish only aquarium.
Sera baktopur direct(freshwater and saltwater fish) and the medicinal food tablets sera bak- to Tabs(freshwater and saltwater fish) are an- tibiotically effective and can even treat some very advanced infections.
Avoid stocking your aquarium with wild-caught saltwater fish and never release any aquarium fish into the ocean or other bodies of water, because this can introduce non-native species harmful to the existing ecosystem.