Примери за използване на Sheep meat на Английски и техните преводи на Български
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Subject: Labelling for sheep meat products.
Sheep meat was preferred over beef.
Ritual table: ritual bread,red wine, sheep meat.
Oysters, crabs, nuts and sheep meat are rich in zinc.
Ritual table: cake with apples,stew rooster sacrifice of sheep meat.
Residue depletion in sheep meat and offal.
Pig and sheep meat production decreased slightly while poultry showed a small increase.
Ingredients: At 200 grams of beef and sheep meat(pork).
Sheep meat and milk production are very important farm enterprises in Europe and neighbouring countries.
Therefore, the consumption of pork, beef and sheep meat is quite limited in this part of the world.
Notes that current tariff-rate quotas for New Zealand have an impact on EU sheep meat production;
The EU's role as a consumer of UK sheep meat means the sheep sector is most vulnerable to a no-deal Brexit.
It is not the Commission's view that there is a general problem of consumers being misled about the origin of sheep meat.
The EU currently has an agreement to accept almost 230,000 tonnes of sheep meat from New Zealand at a fixed tariff.
Of course, the general internal market rules about labelling andadvertising of foodstuffs also apply to sheep meat.
It may be used to help farmers producing milk, beef,goat and sheep meat and rice in disadvantaged regions or vulnerable types of farming;
There is currently no specific EU legislation dealing with the issue of origin labelling for the sheep meat sector.
Understands how dependent the UK sheep meat sector is on the EU market, but considers that this situation presents both challenges and opportunities;
It could be used to help farmers producing milk, beef,goat and sheep meat in disadvantaged regions;
Sheep meat and sheep milk production are very important farm enterprises in Europe and play a key social, economic and environmental role in many“less favoured areas”.
It is also important to recall that already,the existing legislation makes it possible to put in place voluntary labelling of sheep meat.
It may be used to help farmers producing milk, beef,goat and sheep meat and rice in disadvantaged regions or vulnerable types of farming;
Moreover, the statistics on agricultural markets quoted by the Court do not refer to market prices of healthy live animals butto market prices for sheep meat.
Calls on the Commission to provide assistance in opening export markets for EU sheep meat and offal in countries where unnecessary restrictions currently apply;
As the honourable Member states,there is currently no specific EU legislation dealing with the issue of origin labelling for the sheep meat sector.
It is worth noting that the withdrawal period for sheep meat for many of the products that fall within the scope of this procedure, including the generic product Tylovectin and the reference product Tylan 200 as authorised in France, is 42 days.
In 2016, the authorities granted the derogation for about 6% of beef production,9% of sheep meat production and 4% of chicken meat production.
At day 21 after the last dose was administered,the residue concentrations in the injection site were all below the established MRL for tylosin in sheep meat, of 100 µg/kg.
Whereas the European agricultural sector and certain agricultural products, such as beef,veal, sheep meat, dairy products, cereals and sugar- including special sugars- are particularly sensitive issues in these negotiations;
At day 21 after the last dose was administered, the residue concentrations in all samples of the injection site were below the established maximum residue limit(MRL)for tylosin in sheep meat of 100 µg/kg.