Примери за използване на The culinary tradition на Английски и техните преводи на Български
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The culinary tradition is alive.
It's an important part of the culinary tradition of many countries.
Bread bears strong symbolics in Bulgarian folklore and the culinary tradition.
Wine is not only a part of the culinary tradition of different nations.
In the culinary tradition, the choice of wine is determined through food pairings.
However, it became part of the culinary tradition of the region.
In the culinary traditions of many countries around the world chickpeas have long earned a place.
Alpine cuisine is a unique blend of all the culinary traditions of Europe.
Ashure is a part of the culinary tradition of Turkey as well as many of the surrounding countries.
Singaporean cuisine, as such,is a mixture of all the culinary traditions of the world.
In each country, their ethnic,cultural and, of course, the culinary tradition. Features c….
Livelihood directly related to the culinary traditions of Bansko is livestock, as well as viticulture.
The culinary tradition links wine to food, but it is also a drink that awakens the spirit and makes people have fun.
Free The app you have find the culinary tradition of biriyani recipes.
The culinary tradition in the country was formed under the influence of neighboring countries- Italy, Germany, France.
Long bulgur has found its place in the culinary tradition of the Balkans, the Middle East to India.
We mentioned that every national cuisine offers similar food to stimulate appetite, but as our topic is the“Italian cuisine appetizers” we are going to talk a little more extensively about the Italian cuisine andthe famous antipasti without which the culinary tradition of Italy would not be what it is.
For example, everywhere we can find in the culinary tradition different types of sausages and roasted or fried meats.
Thus, customs, rituals, crafts and livelihoods have intertwined over time,which have also been reflected in the culinary tradition of Bansko's culinary traditions. .
It is an amazing blend of the culinary traditions of several European countries- Austria, Switzerland, Germany, France and Italy.
And, although the cachocavallo plays an important role in the culinary tradition of Italy, it owes its recipe to another country.
It reflects the culinary traditions of the waves of settlers who have left their mark on the island over many centuries.
Italy is a country marked by ancient and interesting past,so the culinary traditions on the Boot are influenced by many flavors- French, Arabic, Greek, etc.
They appeared in the culinary tradition of the region at the end of XVII century along with the peppers(tomatoes came even later).
Long bulgur has found its place in the culinary tradition of the Balkans, the Middle East to India.
It should be noted that the culinary traditions in German cuisine, besides bearing the characteristic European features, are distinguished by their unusual simplicity of preparation.
Risi e Bisi- the recipe is part of the culinary tradition of Veneto region and it is something between a soup and a risotto.
Danish national cuisine has absorbed the culinary traditions of virtually all peoples of the north of the European continent.