Примери за използване на To make jam на Английски и техните преводи на Български
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Computer
You're not here to make jam.
How to make jam from blueberries?
I mean, I don't want to make jam.
How to make jam in the bread maker?
You may have noticed that I like to make jam.
How to make jam from bird cherry without stones?
Well, then i'm gonna invite him to make jam with with me.
How to make jam from strawberries in multivarka?
The fruit has long been used to make jams and jellies.
How to make jam from bird cherry without stones?
You can also use them to make jam, wine, or tea.
By the way, in a copper basin is much easier to make jam.
Samu tamarind seasoning used to make jams, juices and beverages.
In some cultures, the fruits are eaten plain or used to make jam.
About them and how to make jam in this way and will be discussed below.
In some cultures the fruits are eaten plain or used to make jam.
To make jam using this recipe, nothing is needed except the plums themselves.
The well-known hawthorn is used to make jams and beverages.
They make these steps two more times,spending a total of about 3 days to make jam.
To make jam you need 1 kg of ripe fresh berries, 1.5 kg of sugar and 10 grams of gelatin.
That's why people in Peru and Brazil, where it grows,it used to make jams, drinks and ice cream.
Feed the Bears- for them to make jam or buy it at the store for a special lunar crystals.
The plums can be bitter, although they are sometimes eaten fresh or used to make jam, jelly and wine.
They're used for food, to make jams, jellies, marmalade, syrup, rose hip soup, pie or bread.
Everything was chill until Sivapatha-Spinderella decided to make Jam Pony part of his business empire.
If you want to make jam thicker, you can not use water at all, but cook syrup from grapes with sugar.
Prunes with humidity above 25% are sent for processing into paste,used to make jams, jellies, plum juice and jelly.
At the age of 14, he began to make jams in his kitchen using his grandmother's old recipes.
Preserving sugar: Because it has a coarse crystal structure, preserving sugar only produces a little foam when used to make jams and preserves.
Fruit that is too ripe can be used to make jams or compotes, which serve to accompany meat or fish dishes.