Примери за използване на Vegetable protein на Английски и техните преводи на Български
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Vegetable protein- 0.46%.
Source of vegetable protein.
Vegetable protein similar to animal.
Sources of vegetable protein.
Vegetable protein is poorly utilized.
Also important vegetable protein.
Vegetable protein is zero overhead for human body.
Excellent source of vegetable protein.
Vegetable protein is zero overhead for human body.
Cup textured vegetable protein(TVP).
Vegetable protein and other protein products.
A great source of vegetable protein.
Vegetable protein- cereals and nuts are also very useful.
What is Textured Vegetable Protein(TVP)?
Prefer vegetable protein from soy products or legumes.
To produce textured vegetable protein(TVP).
Put the vegetable protein, starch, and water into the silo for stirring.
Its called Textured Vegetable Protein(TVP).
The vegetable protein is digested as well as the animal protein. .
Tofu is a source of vegetable protein.
Other sources of vegetable protein besides legumes are dried fruits and mushrooms.
Animal protein is substituted by vegetable protein.
Textured Vegetable protein or TVP.
Tofu is low calories andcontent with high vegetable protein.
HVP: Hydrolyzed Vegetable Protein(sourced from rice).
It is also a low-calorie and low-fat source of vegetable protein.
A source of vegetable protein and unsaturated fat.
Active Carbon, Soluble carbohydrate,Fiber, Vegetable Protein and Minerals.
Vegetable protein helps the healing process of cartilage and regenerate tissues in sports injuries.
Asparagus contains vegetable protein, zinc and potassium.