冲泡 英语是什么意思 - 英语翻译

• brew
• brewed
• steep
• to prepare
• the brewing
• brews
• brewing

在 中文 中使用 冲泡 的示例及其翻译为 英语

重用冲泡.
Reuse Brew.

可冲泡至少两次。
May be infused at least twice.

第二次冲泡才是饮用的。
This second batch is drinkable.

最好的茶，需要时间冲泡.
The best tea takes time to brew.

第3步：让它冲泡2-3分钟.
Step 3: Let it steep for 2-3 minutes.

今天我们就来一起学习一下如何冲泡玫瑰花。
Today we will learn how to draw roses.

所以，如何冲泡茶叶非常的重要。
How to brew this tea is very important.

误区二：所有茶叶皆用沸水冲泡.
Myth 2: All tea is steeped with boiling water.

步骤3：新鲜叶片冲泡15分钟;
Step 3: For fresh leaves, steep for 15 minutes;

冲泡3分钟，或达到需要的口味。
Infuse for three minutes or according to taste.

这些不应该用来冲泡松针茶。
These should never be used to brew pine needle tea.

冲泡五分钟，然后取出茶包。
Steep for five minutes and then remove the tea bags.

如果茶太弱，增加冲泡的时间量。
If the tea is too weak, increase the amount of steep time.

所有冲泡的茶都含有过量的矿物质，可能有毒。
All brewed tea contains minerals that, in excess, can be poisonous.

第5步-加入热水到叶子，让他们冲泡3-4分钟。
Step 5- Add hot water and keep them steep for 3-4 minutes.

您也可以在早上用新鲜的过滤水冲泡咖啡。
You are able to brew your coffee each morning with fresh filtered water.

一般来说，一杯白茶可以冲泡四到五次。
Generally, a cup of white tea can be brewed four or five times.

一杯标准的冲泡咖啡可以为您提供100毫克的咖啡因。
A standard cup of brewed coffee gives you 100 milligrams of caffeine.

幸运的是，修复划痕就像冲泡一杯茶一样简单。
Luckily, restoring marks is as easy as preparing a cupful of tea.

你可以在早上用新鲜的过滤水冲泡美味的咖啡。
You can brew tasty coffee in the morning with fresh filtered water.

一般茶叶冲泡３－４次后，基本上就没有茶汁了。
Generally, after tea brewing 3-4 times, there is basically no tea juice.

您可以在早晨用新鲜的过滤水冲泡可口的咖啡。
You can brew tasty coffee in the morning with fresh filtered water.

冲泡的时间，是要随冲泡次数而增加。
The time of brewing is to increase with the number of brewing.

您也可以在早晨用新鲜的过滤水冲泡美味的咖啡。
You can brew tasty coffee in the morning with fresh filtered water.

冲泡时间，是要随着冲泡次数而增加。
The time of brewing is to increase with the number of brewing.

您还可以在早晨用新鲜的过滤水冲泡可口的咖啡。
You can also brew tasty coffee in the morning with fresh filtered water.

茶叶中的第三或第四冲泡叶通常后剩下很少有。
Usually there is little left in tea leaves after the third or fourth boiling.

冲泡的过程和用量取决于绿茶的种类。
The brewing process and quantities used depend on the green tea variety.

我们建议您让散茶在壶中冲泡7分钟。
We recommend that you allow loose tea to brew in a teapot for up to seven minutes.