抗氧化 英语是什么意思 - 英语翻译

名词
形容词
antioxidant
抗氧化
氧化
抗氧
抗氧化物
抗氧化营
抗氧化维
抗氧化特
antioxidants
抗氧化
氧化
抗氧
抗氧化物
抗氧化营
抗氧化维
抗氧化特
anti-oxidant
抗氧化
氧化
抗氧
抗氧化物
抗氧化营
抗氧化维
抗氧化特
anti-oxidation
抗氧化

在 中文 中使用 抗氧化 的示例及其翻译为 英语

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什么是抗氧化网络?
What is the Antioxidant Network?
你问我就答:什么是抗氧化?
I asked: what is an antioxidant?
你会感受到抗氧化的好处.
You will feel the antioxidant benefits.
抗氧化能力超过维他命A及E的300倍.
Contains over 300 times the antioxidant power of Vitamin A and E.
肌肤和我们一样;每天都需要维生素和抗氧化
The skin is like us; every day it needs vitamins and antioxidants.”.
当被人类消耗时,这些多酚具有抗氧化作用。
When consumed by humans, these polyphenols have an antioxidant effect.
抗氧化能力略低于铝镁合金。
However, the antioxidant capacity is slightly lower than that of aluminum-magnesium alloys.
优秀的高温抗氧化性,最高温度1200摄氏度。
Excellent high-temperature oxidation resistance, the maximum operating temperature is 1200 °C.
它是一种抗腐蚀,抗冻,抗氧化和抗紫外线的增强材料。
It is an anti-corrosion, anti-freezing, anti-oxidation and anti-ultraviolet strengthening material.
但是,抗氧化能力略低于铝镁合金。
However, the antioxidant capacity is slightly lower than that of aluminum-magnesium alloys.
每天早上使用抗氧化血清是对抗自由基的关键步骤。
Applying an antioxidant serum every morning is a key step in fighting off free radicals.
抗炎、抗氧化甚至改善记忆力,姜黄素研究不断深入.
Anti-inflammatory, anti-oxidant effects and even improve memory, research on curcumin continues to deepen.
优良的高温抗氧化性,最高使用温度为1200度。
Excellent high-temperature oxidation resistance, the maximum operating temperature is 1200 °C.
在食品领域,它可以用作食品添加剂来保持新鲜、保存和抗氧化
In the food field, it can be used as a food additive to maintain freshness,antisepsis, and anti-oxidation.
和其他浆果一样,草莓具有很高的抗氧化能力,可以降低患慢性病的风险。
Like other berries, strawberries have a lot of antioxidants, which can lower the risk of chronic disease.
在睾丸中,牛磺酸主要作为抗氧化化合物起作用,保护睾丸和局部结构免受氧化应激。
In the testes, taurine acts mostly as an anti-oxidant compound and protect the testes and localised structures from oxidative stress.
许多碳化物高温下不易分解,抗氧化能力比其组分金属强。
Many carbide isnot easy to decompose under high temperature, and its antioxidant capacity is stronger than that of its constituent metals.
人体可以自然地产出抗氧化物质,但不是100%有效的,而且这种有效性随年龄的增长而逐渐衰退。
Although our bodies naturally produce antioxidants, this process is not 100% effective, and its effectiveness declines with age.
随着线粒体的不断死亡,癌细胞也会降低抗氧化基因的功能,进一步降低其防御功能。
As this mitochondrial demise continues,the cancer cell also reduces the expression of anti-oxidant genes, further lowering its defenses.
例如,食品添加剂(如防腐剂,乳化剂,抗氧化剂和稳定剂)可改善食品的生产、加工、贮存及包装。
For example, food additives(e.g., preservatives, emulsifiers, antioxidants, stabilizers) improve the production and stability of foods.
虽然市场上有许多抗氧化膳食补充剂,但健康专家通常建议采用老式的方式:通过饮食。
Though there are many antioxidant dietary supplements on the market, health experts typically recommend getting them the old fashioned way: through your diet.
葡萄酒中含有白藜芦醇,而这种成分具有抗氧化和抗癌的作用,所以许多商家会打着葡萄酒能抗癌的广告。
The wine contains resveratrol, which has anti-oxidant and anti-cancer effects, so many businesses will be advertising anti-cancer ads.
我们拥有开展食品抗氧化测试和食品防腐剂分析所需的设备和知识,且我们的实验室经ISO17025认证。
We have the equipment and knowledge required to conduct food antioxidant test and food preservative analysis, and our laboratories are accredited to ISO 17025.
亚麻籽中含有的三种木酚素(抗氧化物)可以自然地平衡体内的荷尔蒙,因此对女性健康十分重要。
The three lignans(antioxidants) found in flax seed naturally balance hormones, and are therefore extremely important for women's health.
由于它们来源于植物,许多香辛料也含有抗氧化物质,提供许多疗效,包括预防老年痴呆症。
Because they come from plants,many herbs and spices also contain antioxidants and offer many healing benefits, including Alzheimer's prevention.
已经发现这些化合物增加抗氧化能力,这减少了身体中导致几种慢性疾病的细胞损伤。
These compounds have been found to increase antioxidant capacity, which reduces the cell damage in the body that causes several chronic diseases.
从五颜六色的蔬菜中摄取大量具有抗氧化和抗炎作用的营养素可以帮助延缓这些症状的发作。
Ingesting large amounts of nutrients with antioxidant and anti-inflammatory effects from colorful vegetables can help delay the onset of these symptoms.
维生素C在整个身体中发挥抗氧化能力,这反过来有助于减缓AMD的进展或白内障的发展。
Vitamin C exerts anti-oxidant abilities throughout the body, which in turn helps slow down the progression of AMD or the development of cataracts.
从色彩鲜艳的蔬菜中摄取大量具有抗氧化和抗炎作用的营养物质有助于延缓上述症状的发生。
Ingesting large amounts of nutrients with antioxidant and anti-inflammatory effects from colorful vegetables can help delay the onset of these symptoms.
除了提高你的维生素C摄入量和抗氧化水平以外,猴面包树在它在非洲的历史里被用于许多不同的用途。
In addition to boosting your vitamin C and antioxidant levels when consumed, baobab has been used for many different purposes throughout its history in Africa.
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