酿酒过程 英语是什么意思 - 英语翻译

the winemaking process
酿酒 过程
wine-making process

在 中文 中使用 酿酒过程 的示例及其翻译为 英语

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EmilePeynaud作为顾问留在这里监督酿酒过程
Emile Peynaud was retained as a consultant to oversee the vinification of the wine.
我们的设施是设计来整合酿酒过程与消费和享受葡萄酒。
Our facility is designed to integrate the winemaking process with consumption and enjoyment of wine.
我们管理酿酒过程的每一个步骤,从在我们私人拥有的葡萄园种植葡萄到准备装瓶的葡萄酒。
We manage every step of the winemaking process from growing the grapes in our privately owned vineyards right through to wine ready for bottling.
我们的设施是设计来整合酿酒过程与消费和享受葡萄酒。
The facility is designed to integrate the wine-making process with consumption and enjoyment of wine.
酿酒过程中,通常需要了解酒在大规模生产时的动力学反应。
In the winemaking process, it is often necessary to understand how a wine will react kinetically when it is produced on a large scale.
一个附加的字段计划行程时,与葡萄栽培程序一起,到一托斯卡纳葡萄园,以查看酿酒过程和样品其结果。
An additional field trip is planned, in conjunction with the Viticulture Program,to a Tuscan vineyard to view the wine-making process and sample its results.
DomaineBousquet生产世界级优质葡萄酒,在酿酒过程中应用法国和阿根廷的诀窍.
Domaine Bousquet produce world-class quality wines applying both French andArgentine know-how in the winemaking process.
实际上,早在1487年,普鲁士王室就颁布了一项法令,同意在酿酒过程中使用二氧化硫(SO2)。
As early as 1487, the Prussian royal family issued adecree to consent to the use of sulfur dioxide in the winemaking process.
据传,主张酿酒过程不添加化学物的贾耶,坚持少量生产,在他生前,每年只酿约3500瓶酒。
Jayer was opposed to using chemicals in the winemaking process and believed in small-scale production, turning out only about 3,500 bottles per year.
酿酒过程中会产生大量废水,其中废料包括废弃的啤酒,以及用过的大麦和酵母。
In the brewing process, there is a lot of wastewater, which includes substances like wasted beer as well as spent barley and yeast.
据传,主张酿酒过程不添加化学物的贾耶,坚持少量生产,在他生前,每年只酿约3500瓶酒。
Jayer was against utilizing chemicals in the winemaking process and believed in small-scale production, only turning out an estimated 3,500 bottles per year.
在他的整个童年时期,他都在工作的各个步骤,在酿酒过程中帮助他的父亲。
Throughout his childhood he worked every step of the way,helping his father in the winemaking process.
年代初,酿造白葡萄酒的大桶装配了热调节装置,可以更好地控制酿酒过程中的温度..
In the early 1990s, the white wine vats were equipped with a thermoregulation system,to control temperature more effectively during vinification.
与水混合在一起,这种磨细的谷物是酿酒过程中最重要的成分。
Together with water,this ground grain is the most important ingredient in the brewing process.
迄今为止,这是一种相当准确的方法,因为它反映了酿酒过程中使用的优质产品的水平。
So far this has been a genuinely exact approach since it mirrors thelevel of value items utilized as a part of the winemaking procedure.
在传统的酿酒过程中,酿酒师更偏爱橡木桶。
In the traditional winemaking process, winemakers prefer oak barrels.
酿酒过程中,我们的种植者是独立加工的。
Fruit parcels from our growers are independently processed during the winemaking process.
通过发酵生产的第一批醋可能跟随酿酒过程中的错误。
The first batches of vinegarproduced by fermentation probably resulted from errors in the winemaking process.
收获后,酿酒师将监控每一个酿酒过程,如葡萄的压榨和发酵。
After harvest, the winemaker will monitor every winemaking process, such as the crushing and pressing of grapes, and fermentation.
它们既能在酿酒过程中自然产生,也可以由生产者添加,以保持葡萄酒新鲜,提高风味。
They can occur naturally in the winemaking process or can be added by producers to preserve freshness and boost flavor in a vintage.
酒窖尽管拥有先进的现代技术,但仍然忠于传统酿酒过程,提供了典型的、高品质的蒙费拉托葡萄酒。
The wine-cellar, although well-equipped with modern technology, remains faithful to traditional wine-making processes, offering typical, high quality Monferrato wines.
蚝湾选择最大限度减少酿酒过程中的人工干预,以全面捕捉及展现在新西兰的独特凉爽气候下酿造出的纯净、浓烈的葡萄风味。
Oyster Bay prefers to use minimal winemaking intervention to fully capture and showcase the pure, intense fruit flavors of New Zealand's unique cool-climate viticulture.
生产、收获和酿酒过程中的精细化管理实践。
Careful management practices during production, harvest and winemaking.
通过发酵生产的第一批醋可能跟随酿酒过程中的错误。
The first batches of vinegarproduced by fermentation probably followed errors in the winemaking.
今天,大多数葡萄酒都永远地停留在这个阶段,是因为科技的缘故或细致的酿酒过程。
Most wines today remain in the wine stage because of technology orcareful winemaking.
在酿酒或酿造过程中,环境温度以及发酵温度可能具有正面或负面影响。
During the wine making or brewing process, the ambient temperature, as well as fermentation temperature, could have a positive or negative effect.
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