영어에서 Fluorescent lighting 을 사용하는 예와 한국어로 번역
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Fluorescent lighting minerals- 부다페스트, 헝가리.
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But a 2009 survey found that 80% of classrooms were still lit with the old-fashioned flickering fluorescent lighting.
T8 Fluorescent Lighting Fixtures With 2 x 18W/ 2 x 36W For Factory.
These chemical reactions can occur after just four minutes of exposure to direct sunlight, or four hours of exposure to fluorescent lighting.
In energy efficient fluorescent lighting, europium provides not only the necessary red, but also the blue color.
For best results, use propagation dome over the seedling tray and keep it under T5 fluorescent lighting or in a greenhouse lighting environment.
Heat and radiation from regular supermarket fluorescent lighting can cause the top surface of ice cream to melt, separating the water in the ice cream from the other ingredients.
However, natamycin quickly degrades when exposed to the ultraviolet radiation emitted by the supermarket fluorescent lighting commonly used in retail dairy display cases.
Common fluorescent lighting is designed to maximize light output by using phosphors that highlight the yellow and green part of the spectrum, since these colors have the greatest luminance or brightness.
The yellow and green wavelengths that are predominant in regular fluorescent lighting are the most damaging wavelengths in the visible spectrum.
Extreme heat resistance enables thin tungsten wire to be used as the filament in incandescent light bulbs, for example, and when combined with calcium and magnesium,it becomes fluorescent lighting.
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Yellow and green wavelengths are the most damaging wavelengths in the visible spectrum, andtheir predominance in regular fluorescent lighting can distort the natural colors of smoked fish.
Compared to other fluorescent lighting, PROMOLUX lamps and LED lighting emit 86% lower UV B radiation and 52% lower UV A radiation so deli meat has a longer shelf life and fresh color and appearance.
Yellow and green wavelengths are the most damaging wavelengths in the visible spectrum, andtheir predominance in regular fluorescent lighting can distort the natural colors of finfish and seafood and make ice beds look green or yellow.
Fluorescent lighting over emphasizes the green and yellow wavelengths of the spectrum, while shortchanging the red and blue wavelengths, which makes white flowers appear yellow or greenish, and red flowers seem brownish.
Yellow and green wavelengths are the most damaging wavelengthsin the visible spectrum, and their predominance in regular fluorescent lighting can distort the natural colors of finfish and seafood and make ice beds look green or yellow.
Compared to other fluorescent lighting, PROMOLUX lamps emit 86% lower UV B radiation and 52% lower UV A radiation plus they provide a more balanced spectrum of color for more truer and natural color representation.
Now that we are approximately four to five years into using LED lights forour light loving animals, this technology has proven to be a viable alternative to metal halide and fluorescent lighting, even for our most light demanding inhabitants.”.
Compared to other fluorescent lighting, PROMOLUX Safe Spectrum lamps and LEDs emit 86% lower UV B radiation, a shorter wavelength that penetrates and causes heating, and 52% lower UV A radiation, a longer wavelength that tends to affect surfaces.
 Aluminum-zinc alloy steel plate has good heat resistance, can withstand temperatures over 300 degrees Celsius, and aluminized steel high temperature oxidation resistance is very similar,often used in Chimney pipes, ovens, and fluorescent lighting hood.
Grocery store fluorescent lighting can induce potato greening in 12 hours to 5 days depending upon the type of potato, the light permeability of the packaging, and the ambient temperature, with potato greening occurring most quickly at room temperature(68°F) and in potatoes with thin skins.
Ultraviolet Light in Fresh Beef Display Cases Early studies found that beef stored in the dark over a period of three to ten days did not change color significantly, while beef stored under fluorescent lighting for the same amount of time began to turn brown after only 5 days.
The right seafood display case lighting can maximize the fresh appearance of fish fillets and steaks,but most supermarket fluorescent lighting tends to be strong in the green and yellow areas of the visible spectrum, which can distort the natural color of fish fillets, and make ice beds look green or yellow.