Eksempler på bruk av Tablespoons butter på Engelsk og deres oversettelse til Norsk
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Tablespoons butter, melted.
Ss smeltet smør.We put in it 5 tablespoons. butter.
Vi legger i det 5 spiseskjeer. smør.Tablespoons butter, melted.
Spiseskjeer smør, smeltet.Brown everything in 2 tablespoons butter in the frying pan.
Brun alt i 2 ss smør i stekepannen.Tablespoons butter or margarine.
Ss smør eller margarin.INGREDIENTS(for 4 servings): 1 kg of floury-boiled potatoes salt Some Milk 1 egg nutmeg maybe some potato flour orsemolina 100 g of fine bread cubes 4 tablespoons butter preparation Peel potatoes.
Ingredienser(for 4 porsjoner): 1 kg melkekokte poteter salt Noen melk 1 egg muskatkanskje noen potetmel eller semolina 100 g fine brødbiter 4 ss smør forberedelse Peel poteter.Tablespoons butter at room temperature.
Ss smør ved romtemperatur.Save in the cookbook ingredients For 2 servings 500 g kohlrabi 2 tablespoons butter, melted salt pepper 1 pinch of sugar Cornflakes crumbs,(see recipe: cornflakes crumbs) Time Working time: 25 min.
Lagre i kokeboken ingredienser For 2 porsjoner 500 g kålrabi 2 ss smør, smeltet salt pepper 1 klype sukker Cornflakes smuler,(se oppskrift: cornflakes crumbs) tid Arbeidstid: 25 min.Tablespoons butter, melted and cooled.
Gram smør, smeltet og avkjølt.Ingredients for 4 persons 250 g spaghetti salt 2 tomatoes 4 spring onions 4 eggs(M)200 ml of milk pepper 250 g of chanterelles 2 tablespoons butter 1 pack of spring cheese Milram also Butter for fat cutting preparation 1.
Ingredienser til 4 personer 250g spaghetti salt 2 tomater 4 vårløk 4 egg(M) 200 ml melk pepper 250 g kantareller 2 ss smør 1 pakke med springost B. Milram også Smør for fettskjæring forberedelse 1.O o 2 tablespoons butter 5 cups water.
O 2 ss smør o 5 kopper vann.Ingredients 1 cup flour 50 g bacon 100 gsalted salmon 1 egg 400 grams of sauerkraut 2 tablespoons pine nuts 2 tablespoons of thick cream 2 tablespoons of cream fat content of 22% 2 tablespoons butter….
Ingen kommentarer ingredienser 1 kopp hvetemel 50 g bacon 100 gsaltet laks 1 egg 400 gram surkål 2 Tablespoons butter 1/2 bottle injectable marinade.
Ss smør 1/2 flaske injiserbare marinade.Ingredients(for about 4 servings) For the asparagus 500g green asparagus 500g white asparagus 3 tablespoons butter 1 pinch of salt 1 pinch of pepper 1/2 pinch of sugar some branches of thyme 1/2 lemon maybe some parsley also 1 frying tube z.
Ingredienser(for ca 4 porsjoner) For asparges 500g grønn asparges 500g hvit asparges 3 ss smør 1 klype salt 1 klype pepper 1/2 klype sukker noen grener av timian 1/2 sitron kanskje litt persille også 1 stekepanne z.Tablespoons butter Follow the base recipe for making the macarons.
G smør Følg grunnoppskriften for å lage makronene.Ingredients(for 4 servings) 1/2 small Hokkaido pumpkin(with shell)2 medium sized fennel tubers 2 tablespoons butter about 4 tablespoons lemon olive oil about 10 Salbeiblättchen sea-salt Pepper(mill) about 1 tbsp Amarettini biscuits preparation Cut pumpkin into slices.
Ingredienser(for 4 porsjoner)1/2 liten Hokkaido gresskar(med skall) 2 mellomstore fennikel knollere 2 ss smør ca 4 Save in the cookbook ingredients For 24 pieces For the dough 200 g of margarine 250 g of sugar 300 g of flour 1 egg(M) For covering: 50 g almonds(chopped or donated) 50 g of hazelnuts 100 g of cashew nuts 100 g pecans orwalnut kernels 150 g of sugar 2 tablespoons butter or margarine 5 El water Time Working time: 40 min.
Lagre i kokeboken ingredienser For 24 stykker Til deigen 200 g margarin 250 g sukker 300 g mel 1 egg(M) For tildekking: 50 g mandler(hakket eller donert)50 g hasselnøtter 100 g cashewnøtter 100 g pekannøtter eller valnøttkjerner 150 g sukker 2 ss smør eller margarin 5 El vann tid Arbeidstid: 40 min.Melt 2 tablespoons butter in a large sauté pan and add the apples.
Smelt 1-2 ss smør i en stor stekepanne.Save in the cookbook ingredients For 4 servings 2 eggs 125 ml of milk salt Nutmeg, grated 2 tomatoes,big 200 g leaf spinach 2 tablespoons butter or margarine 400 ml veal stock 600 ml vegetable stock, clear(instant) pepper Fat for the mold Time Working time: 40 min.
Vegetabilsk buljong med egg vaniljesaus 2019 Lagre i kokeboken ingredienser For 4 porsjoner 2 egg 125 ml melk salt Muskatnøtt,revet 2 tomater, store 200 g blad spinat 2 ss smør eller margarin 400 ml kalvekjøttbestand 600 ml vegetabilsk bestand, klar(øyeblikkelig) pepper Fett til formen tid Arbeidstid: 40 min.Wooden skewers 1 piece of onions 1 tbsp parsley 4 potatoes 125 ml of milk 1 tbsp rosemary 2 tsp mustard salt and pepper 1 tbsp olive oil for the marinade 2 tablespoons of olive oilfor frying 1 tbsp olive oil for the puree 1 shot of white wine or water 1-2 tablespoons butter(if needed) 1 Peel, wash and halve the potatoes.
Trespyd 1 stk løk 1 Save in the cookbook ingredients For 4 servings 2 tablespoons butter for the molds 100 g of sugar 2 liters of water 1 vanilla pod 500 ml of milk(3.5% fat) 4 eggs some fresh peppermint Time Working time: 15 min.
Lagre i kokeboken ingredienser For 4 porsjoner 2 ss smør til formene 100 g sukker 2 liter vann 1 vaniljepøl 500 ml melk(3, 5% fett) 4 egg litt fersk peppermynte tid Arbeidstid: 15 min.For 2 portions: 2 rump steaks 150 g romana salad 4 tablespoons of parsley leaves 1 clove of garlic 1 teaspoon lemon juice 2 spring onions 5 radishes 1 tbsp honey salt and pepper 2-3 tablespoons mildwhite wine vinegar(white vinegar) 1 tsp mustard 1 tbsp oil 2 tablespoons butter 1 First, the lemon and herb butter is made Cook.
For 2 porsjoner: 2 rump steker 150 g romana salat 4 Recipe for Turkish rice Ingredients: 2 cups of Turkish rice 2 tablespoons butter 2 tablespoons rice noodles 5 tbsp sunflower oil 2 teaspoons salt 1 pinch of sugar Preparation: First, wash the rice thoroughly.
Oppskrift på tyrkisk ris Ingredienser: 2 kopper tyrkisk ris 2 ss smør 2 Kölsch grated peel of 1/2 organic lemon 2 tablespoons of lemon juice 1/2 tsp sugar 3 tbsp olive oil Salt pepper 150 g mixed lettuce leaves(eg Lollo Rosso, lettuce, baby salad mix) 1/2 bunch dill 150g mild chorizo(spanish pepper sausage) 3 tablespoons butter 12 scallops 1 Whisk Kölsch, lemon zest, lemon juice, sugar and oil for the vinaigrette with a whisk.
Kölsch revet peeling av 1/2 organisk sitron 2 FOR 8 PORTIONS: 2 onions 3 potatoes 750 g parsnips 6-7 tablespoons butter good 1 l vegetable broth salt pepper 1 dash of lemon juice 200 g of whipped cream 3 pears 2 tablespoons powdered sugar, 1/2 bunch of plain parsley Peel 1 onion and finely dice.
FOR 8 PORTER: 2 løk 3 poteter 750 g parsnips 6-7 ss smør god 1 l grønnsaksbuljong salt pepper 1 dash sitronsaft 200 g pisket krem 3 pærer 2 For 4 servings 300 g salmon fillet 4 tbsp each of lime and orange juice A matching wine for asparagus can be found in the gourmet shop>> 2 teaspoons honey mustard 1/2 teaspoon chilli flakes 6 tbsp olive oil 1 tablespoon dill(chopped) Salt, pepper(mill)750 g asparagus 3 tablespoons butter 50 g rocket(cleaned) Wash 1 salmon, pat dry, wrap in foil and freeze for approx.
For 4 porsjoner 300 g laksfilet 4 Ingredients for 4 persons 1 red onion 2 cloves of garlic 2 stems of sage 3 tablespoons butter 1 tbsp flour 300 ml of milk 40 g Parmesan(in one piece) 100 g of Gruyère(one piece) 60 g of gorgonzola 50 g cream cheese freshly grated nutmeg Salt pepper sugar red wine vinegar Preparation: about 20 minutes Even more recipes in"1 noodle- 50 sauces" 1.
Ingredienser: For 4 personer 1 rødløk 2 hvitløksklær 2 stammer av salvie 3 ss smør 1 Stuffed potato fritters with spinach and leeks Ingredients for about four people 4 large floury potatoes(each about 300-350 g),brushed dish 3 tablespoons butter 500 g leek 350 g small tender spinach leaves 100 g of spicy cheddar, grated crude sea salt freshly ground black pepper 8 tbsp freshly grated breadcrumbs 1 tsp olive oil 1 tbsp chive rolls preparation Pierce the potatoes six to eight times each with a fork and cook in a high-.
Fyllte potetfritter med spinat og purre Ingredienser for ca fire personer 4 store floury poteter(hver 300-350 g),børstet fat 3 ss smør 500 g purre 350 g små ømte spinatblader 100 g krydret cheddar, revet rå havsalt nymalt svart pepper 8 FOR 6 PORTIONS For the roast: 2 cloves of garlic 600g onions 2 tablespoons butter 1.2 kg turkey breast(to cut into a roll roast) salt pepper 3 tablespoons green pesto(glass) 1 tbsp oil 400 ml poultry stock 1 bay leaf For the lenses: 1 clove of garlic 300 g of red lentils 2 tablespoons oil 300 ml vegetable stock 150 g of whipped cream Peel of 1/2 organic lemon 1 pomegranate 2 stems of parsley Peel 1 garlic and onions Cook.
FOR 6 PORTER For steke: 2 hvitløksklær 600g løk 2 ss smør 1, 2 kg kalkunbryst(å kutte i en rullesteg) salt pepper 3 If You want You may decorate with 1 tablet of chocolate(ca 100 gram)melted in 2 tablespoons cream and 1 tablespoon butter.
Hvis ønskelig kan du dekorere med1 plate kokesjokolade som smeltes i 2 
