Exemplos de uso de Microdilution method em Inglês e suas traduções para o Português
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Broth microdilution method was used to determine the minimum inhibitory concentration(mic) of the aqueous extracts.
Minimum inhibitory concentration(mic) and minimum bactericidal concentration(mbc)were determined employing a microdilution method.
Minimal inhibitory concentration(mic)was determined by the broth microdilution method, with concentrations ranging from 1.9 to 500¿g/ml.
Determination of the minimum inhibitory concentration(mic) for ampicillin(amp) and tetracycline(tet)was carried out by microdilution method.
Antimicrobial activity was compared in the liquid phase, microdilution method, with the vapor phase, modified inverted plate method. .
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Minimum inhibitory concentration MIC values of all three drugs and0.85% NaCl solution were studied by microdilution method.
The susceptibility of each isolate was analyzed by broth microdilution method against a panel of 21 antimicrobial compounds.
All the isolates of S. equidemonstrated sensitivity to penicillin, both by the disc diffusion method and microdilution method.
After checking the antimicrobial capacity of the extracts by broth microdilution method, the most effective concentrations were applied in the other tests.
For evaluation of antibacterial, antifungal and modulator activity, it was used standard strains andclinical isolates tested by the broth microdilution method with 96 wells.
By disk diffusion and the microdilution method was verified that staphylococcus isolates from cheeses and cheese production were mainly resistant to β-lactam antibiotics.
In order to determine the minimal inhibitory(mic) and the minimum bactericidal(mbc) concentrations the microdilution method in mueller-hinton broth was employed in this study.
Minimum inhibitory concentration tests(mic) of farnesol against candida albicans atcc 10231 cells andstreptococcus mutans atcc 25175 suspension were based on the microdilution method.
The minimum inhibitory concentration andminimum fungicidal concentration was determined by the microdilution method while the fractional inhibitory concentration was evaluated using the"checkerboard.
In publication 1, antimicrobial activity was evaluated against enterococcus faecalis, candida albicans or pseudomonas aeruginosa, by determining the minimum inhibitory concentration(mic) andthe minimum microbicidal concentration(mmc) by microdilution method and rezasurin staining.
In fact, there is no standardization of microdilution method, mainly regarding about growing indicators, the reading and the incubation conditions.
Susceptibility tests were performed for amphothericin b, 5-flucitosyne, itraconazole, fluconazole, voriconazole andmicafungin using the broth microdilution method according to clsi m27-a3.
The antibacterial activity of propolis was analyzed by microdilution method against the staphylococcus aureus, streptococcus dysgalactiae, streptococcus uberis, streptococcus agalactiae and escherichia coli.
The crude ethanol extracts of the plants were diluted in mueller hinton broth medium, and the minimum inhibitory concentration(mic)was determined by broth microdilution method in a 96-well microplate.
Initially, screening was carried out with 25 and 2.5 mm by broth microdilution method in 96-well microplates was evaluated against e. coli, s. aureus, b. cereus and s.
Molecular characterization was performed by sequencing of the its and d1/d2 regions of rdna andantifungal"in vitro"susceptibility testing of were performed by the microdilution method in accordance with the clsi/2008.
The antibacterial activity was determined by the broth microdilution method using a panel of bacteria of clinical relevance and effects of hepu the bacterial membrane was analyzed in detail.
The chemical characterization of the same was performed by gc/ ms and its antimicrobial activity,tested by the broth microdilution method front different species of phytopathogenic fungi.
This work aims to examine the emerging fungal isolates in the phenotypic expression of biofilm through the test on polystyrene microplate and the susceptibility profile to antifungals front in the free trade andin the nanostructured systems by the broth microdilution method.
The antifungal effect of free andnanoencapsulates eo was observed by broth microdilution method against different candida species, dermatophytes fungi and a. niger, according to clsi.
Also antimicrobial activity was evaluated against staphylococcus aureus atcc 25923, streptococcus pneumoniae atcc 49619 andklebsiella pneumoniae atcc 10031, we used microdilution method and studies in cell culture.
For all species, anatomic analyses were performed microtechniques photonic and electronic scanning; essential oil was obtained by hidrodestilation, chemically characterized by gc/ms;the broth microdilution method was used to evaluate the antimicrobial activity of the essential oil, the crude ethanol extract and the hexanic, dichloromethane, ethyl-acetate, and aqueous fractions. crude ethanol extract of l.
The antimicrobial activity was evaluated against staphylococcus aureus, escherichia coli, salmonella typhimurium, enterococcus faecallis,aspergillus(niger, fumigatus and parasiticum) and fusarium solani by broth microdilution method in 96-well plates.
For the antimicrobial activity, the values of the minimum inhibitory concentration(mic) and the minimal microbicidal concentration(cmm)of the extracts were determined by the microdilution method in broth, according to clinical and laboratory standards institute clsi.
For the chemical analysis, gas chromatography-mass spectrometry was used, and to identify the antimmicrobial effect, we determinate the minimum inhibitory concentration(mic) on standard strains of streptococcus mutans ua159 andcandida albicans atcc90029,by the microdilution method on well technic.