What is the translation of " 煮熟 " in English?

• cook
• hard-boiled
• cooked
• boiled
• well-cooked
• undercooked
• cooking

Examples of using 煮熟 in Chinese and their translations into English

他闻到了煮熟的肉。
He smelled cooking meat.

你会听到当煮熟。
You can hear the cooking.

煮熟时间：5～7分钟.
Cooking time: 5 to 7 minutes.

你会听到当煮熟。
You can listen while cooking.

煮熟的鸡蛋可以杀死细菌。
Cooking eggs kills the bacteria.

唯一的解决方法是彻底煮熟。
The only solution was a thorough cooking.

煮熟时间：7～10分钟.
Cooking time: seven to 10 minutes.

不过煮熟后就都变成红色了。
After cooking it, it turns red.

煮熟时间：8～10分钟.
Cooking time: eight to ten minutes.

无论她煮熟,获取它。
Whatever she's cooking up, keep it to herself.

煮熟时间：7～10分钟.
Cooking time: about 7 to 10 minutes.

可以自我保护，把肉彻底煮熟。
You can protect yourself by cooking meat thoroughly.

你煮熟它们，并且咀嚼一段时间。
You cook them, you chew on them for a while.

根据你做的菜，把叶子也煮熟。
Depending on which dish you make, cook the leaves too.

煮熟8分钟（加压后）并缓慢释放压力。
Cook for 8 minutes on high and slow release the pressure.

但是，谁是局限在一个胡萝卜与煮熟的鸡蛋?
But who is confined to a carrot with undercooked eggs?

他们的食物只限于简单煮熟的和烤熟的肉.
Their food was limited to plain boiled and roasted meats.

彻底煮熟猪肉可以消除感染的风险。
Cooking pork thoroughly can eliminate your risk of infection.

孩子们打开礼物，用染色的煮熟的鸡蛋玩。
Children opened gifts and played with dyed hard-boiled eggs.

如果怀疑被污染了，要彻底煮熟。
If you suspect that food has been contaminated, cook thoroughly.

我煮熟的一整天,使用番茄我成长在我们的小花园。
We cook fresh every day and use vegetables grown in our garden.

毫不奇怪，煮熟的马铃薯内部结构最好。
Not surprisingly, the boiled potatoes had the best internal structure.

我们的社区和我们的地球正在汽车排气中被煮熟。
Our communities and our planet are cooking in the exhaust of our cars.

加入蘑菇，煮熟，直到它们释放出大部分液体。
Add mushrooms and cook until they have released most of their liquid.

彻底煮熟的肉类，尤其是牛肉，能破坏大肠杆菌。
Thoroughly cooking meat, especially ground beef, can destroy E. coli bacteria.

加入蘑菇，煮熟，直到它们释放出大部分液体。
Add the mushrooms and cook until most of their liquid has been released.

谷物煮熟后冷却，化学结构会再次发生变化。
After grains are cooked and then cooled, the chemical structure can change again.

而且加热煮熟后，它们的吸收率会大大增加。
And the heating and cooking, their absorption rate will be greatly increased.

务必小心处理生鸡肉并彻底煮熟，以防止食物中毒。
Always handle raw chicken carefully and cook it thoroughly to prevent food poisoning.

完全煮熟是确保有害细菌被消灭的唯一方法。
Complete cooking is the only way to ensure that all potentially harmful bacteria have been killed.