Examples of using Bread contains in English and their translations into Bulgarian
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Colloquial
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
Bread contains pesticides.
White wheat bread contains.
Bread contains other harmful substances.
Regularly slice of white bread contains about 50 calories.
Bread contains an ingredient that is made from hair of human?
A slice of whole wheat bread contains 1.5 grams of fiber.
Wheat bread contains more protein than bracts(8.6% to 5.6%, respectively).
If this were not enough,white bread contains a large amount of salt.
Rye bread contains a good supply of carbohydrates, but in this case, they are slow release.
A typical slice of whole-grain spelt bread contains approximately 38 grams of spelt flour.
Whereas most breads contain added sugar, Ezekiel bread contains none.
Unfortunately, bread contains a lot of simple carbohydrates.
Well cleaned face of gruel from the crumb of rye bread on the water(bread contains a lot of bran).
One slice of bread contains on average between 50 and 70 calories.
In contrast to most commercial breads, which consist primarily of refined wheat or pulverized whole wheat,Ezekiel bread contains several different types of grains and legumes.
Packaged, white bread contains highly-processed flour and additives that can make it unhealthy.
Sporu not really high-calorie product, and black bread contains more imnogo salt retains water in the body.
Rye bread contains 20% fewer calories and four times the fiber than regular white bread. .
However, almost all of these recipes say that this bread contains flour, millet, sunflower seeds, eggs and various vegetables or fruits.
Bread contains a lot of necessary dietary fiber that draws cholesterol and bile acid out of your body.
Supermarket bread contains 20 per cent less salt than it did a decade ago, according to new research.
Bread contains everything that the various dishes contain, only that these are presented in another condition, not like in the cooked matter.
Whole-wheat bread contains all parts of the wheat, including the bran, but white bread does not.
Such white bread contains carbohydrates with a high glycemic index, and this is a direct way to excess kilograms.
The darker the bread contains more fiber and in the case of rye bread, do not need sugar to rise.
In this bread contains a maximum of fiber(dietary fiber), very beneficial effect on the natural processes of digestion of food.
Even in rye bread contains more irritating mucous substances, so it is not recommended for people who have problems with the gastrointestinal tract.
Entire wheat bread contains a lot of B6 and B9vitamins, which help to strengthen the sensory system, keep a balanced passionate state, and furthermore support the safe framework.
The source of fiber, in addition to vegetables,is rye bread, containing dietary fiber.
Calorie for calorie,whole grain breads contain a low amount of nutrients compared to real foods like vegetables.