Examples of using Nutritive value in English and their translations into Hungarian
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How to exert the nutritive value of….
Our milk-based full milk powderhas 26.5% fat content with rich nutritive values.
Previous: How to exert the nutritive value of mushroom?
The nutritive value of feed is one of several important factors to consider when looking at feed quality.
Balanced, proper nutritive value.
Making matters worse, all of the fiber has been removed from these processed foods,so there is essentially no nutritive value at all.
It ensures better nutritive values and higher yields.
I was under the impression it reduced the nutritive value.
I eat seeds often, they have a high nutritive value and contain important minerals.
The best he could contend is that the outcome of the experiment was not conclusive,that it does not prove anything against the nutritive value of the food tested.
Without proper storage, it loses its nutritive value very quickly and becomes the main source of bacteria and microorganisms.
Since ancient times known as a superior tonic, its nutritive value is extremely high.
They offer us not only their own nutritive value but the very light and love from the stars, from the cosmos whose messengers they are.
So for us, nutrient density is, you have greater levels of nutrients per unit calorie in a crop, better flavor, better aroma,and better nutritive value.
Without proper storage, it loses its nutritive value very quickly and becomes the main source of bacteria and microorganisms.
Very often,“well-wishers” are next to them, explaining any anxiety and crying of the baby by the fact that breast milk, allegedly,does not have sufficient fat and nutritive value.
Suma root contains anamazing 152 identified compounds containing the nutritive value of 19 amino acids and many minerals and vitamins.
Whereas the nutritive value of raw sugar depends principally on its sucrose content; whereas, therefore, the premium for raw sugar of a quality other than the standard quality should be adjusted in the light of the yield of the sugar in question;
Foods for your freezer must have proper packaging materials to protect flavor, color,moisture content and nutritive value from the dry climate of the freezer.
They offer us not only their own nutritive value but the very light and love from the stars, from the cosmos whose messengers they are.
It is known for being extremely rich in vitamin C and it also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids,which provide important nutritive value and have antioxidant uses.
According to the definition, any food item that has low nutritive value as per the Food Standards Academy and deemed unhealthy by the non-eaters is termed as Junk Food.
There may be a number of reasons for doing this, such as to replace nutrients lost during manufacturing, processing, and storage,to give substitute foods similar nutritive value to another food e.g.
They should alsolearn about the technological processes of food production, their nutritive value, the system of food quality in restaurants and retail chains, cultural and geographic aspects of food.
It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids andbioflavonoids which provide very important nutritive value and a possible use as an antioxidant.
It would nevertheless beabsurd for him to proclaim that his experiment had evidenced the nutritive value of the compound because the unfavourable result is to be ascribed to accidental occurrences, not causally linked with the experimental arrangement.
Eggs, a nutrient-rich food containing essential amino acids, unsaturated fatty acids and B vitamins,may be used to increase the nutritive value of vegetables, which are under consumed by the majority of people living in the United States.".
Any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food,whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods.".
This program combines both demonstration and hands-on methods that showcase contemporary and traditional Regional Italian Cuisine and centres on the fundamental principles of contrasting flavours, colour,technique and nutritive value in cuisine, and more importantly, gives all participants the opportunity to see and taste, and the ability to develop and evolve their own individual technique.