Examples of using Beef and lamb in English and their translations into Swedish
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Beef and lamb.
Just pork, beef and lamb.
Beef and lamb: Anna Hessle.
I mean I could have pig and beef. And lamb.
Chicken, turkey, beef, and lamb are all fine;
Typical meat dishes include mostly beef and lamb.
Imports of both beef and lamb were negligible up to 1978.
Traditional meat for frying on the grill is pork, beef and lamb.
Pork can not be given at all, and beef and lamb should be without fat.
Material: 100% beef and lamb skin, lining compartments 100% polyester and metal details.
the dumplings are made of beef and lamb.
Eat less beef and lamb and replace it with chicken or vegetarian food if possible.
the dumplings are made of beef and lamb.
It is well known that European beef and lamb products comply with the highest standards.
is great to match with our other kitchen posters, such as the beef and lamb cuts!
Good fresh beef and lamb should be red,
It is the case in my country that we have seen minced beef and lamb and other meats mixed up together.
High-quality beef and lamb comes from selected beef cattle breeders mainly from Uruguay, Australia and New Zealand.
Our pork, potato and other vegetables come from farms in Viljandi County, and we use only organic beef and lamb.
The domestic beef and lamb market in Ireland, which is currently
with this to help market the sale of European products like Irish beef and lamb.
The open kitchen offerss iaditional meat dishes such as beef and lamb roast with sea fruits in the form of fish,
has earlier been known on the Swedish market for its premium-quality beef and lamb meat imported from hand-picked suppliers.
Save in the cookbook ingredients For 8 servings 1 kg minced meat,(beef and lamb) 1 onion 0.5 bunch of parsley Salt pepper Oil for searing, or clarified butter mustard Time Working time: 20 min.
fresh fish and selected beef and lamb.
What measures is the European Union pursuing to help market the sale of European beef and lamb products in third countries and does the Commission intend to bring forward any new initiatives to help in this process?
we do not have the same on the livestock sector in terms of the beef and lamb producers, chicken and pigmeat that the Commissioner has discussed.
That, coupled with the other rumours circulating about both beef and lamb, suggests to me that it would be important for the Commission to make a statement to this House,
the day before on imports of bone-in beef and lamb, and also the failure by the authorities in Britain to keep the ports open,
Recommended with beef, lamb and grilled dishes.