Examples of using The internal temperature in English and their translations into Swedish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Official/political
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Computer
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Political
As the nebula collapses, the internal temperature increases.
For the internal temperature take the one that is necessary for comfortable work.
Overload the cells. We just gotta increase the internal temperature.
Just got to increase the internal temperature, overload the cells.
The internal temperature is too high
People also translate
We just gotta increase the internal temperature, overload the cells.
Off: The built-in fans automatically run at a variable speed according to the internal temperature.
Safety thermostats to monitor the internal temperature and to switch off automatically if the temperature rises too much.
Fry the entrecôte in the oven at 175°C until the internal temperature is 58-60°C.
Having waited until the internal temperature of the steam will reach the planned level,
Particularly, Forskolin boosts thermogenesis and also raises the internal temperature level of your body.
Keep in mind that the internal temperature keeps rising(4 percent of the oven temperature,
While colour is the primary indication, you should also check the internal temperature of the meat at this point.
The internal temperature varies from 21 to 23 Degrees Celsius throughout the summer period due to the bioclimatic vernacular construction of the residence.
Cover the dish with foil and bake in the oven at 120 degrees till the internal temperature of the meat is 80 degrees.
gently increasing the internal temperature of your body.
Diathermy is a process for increasing the internal temperature of the treated tissue in order to stimulate the proper operation
Particularly, Forskolin simple to obtain without prescription boosts thermogenesis and also enhances the internal temperature level of your body.
If the internal temperature exceeds the pre-set threshold, two internal fans will be automatically activated to cool down the display to normal conditions.
During successive printing, the printer may slow down the operation to prevent the internal temperature from rising.
wrapping and packaging the internal temperature of the wild game must be kept at a temperature of +7°C
a problem with the product due to an increase in the internal temperature of the product.
During boning, trimming and packing prior to freezing, the internal temperature of the beef must at no time rise above+ 7 °C. Cuts may not be transported before they have been blastfrozen, except under the derogations provided for in Article 211.
when the internal temperature reaches the pre-set value.
fingers through the foil, it feels like a giant marshmallow and the internal temperature is 90-95° C, i.e.
and reduces the internal temperature of your machine by clearing air pathways.
this treatment may be replaced by a heat treatment which brings the internal temperature to at least 70 °C.
safely get the internal temperature of any cooked food- beef,
except where processes requiring the lowering of the internal temperature of the meat during production are used;