Kyodo Yushi(Mr. Watanabe): As a grease and lubricants manufacturer, Kyodo Yushi aims to make a contribution to industry through the implementation of our spirit of Tribology friction.
Kyodo Yushi(Mr. Watanabe): Especially with overseas suppliers, we would like Minebea to understand that many suppliers say they cannot disclose information regarding the use of chemical substances.
Mr. Watanabe: On a show called"Cooking Heaven" that was being broadcast on TV at that time, some teachers from the Tsuji Culinary Institute appeared under the catch-phrase"the Tokyo University of the culinary world.
Into the Atomic Sunshine” is a culmination of two years of research andpreparation by Mr. Watanabe, and includes works by both Japanese and American artists.
Mr. Watanabe: I think of Osaka Abeno's Tsuji Culinary Institute as"holy ground," and I think that the origin of my ability to work as a chef like this today was without question born at that place.
Mr. Watanabe: Yes. In the French school, for the first six months we were in the school studying cooking and the French language, and for the next six months we were sorted according to grades and sent to train in restaurants in various parts of France.
Mr. Watanabe: The thing that made me the most happy was that, when he was featured in the famous French cooking magazine"Thuries Magazine," they put a picture of me and him in the area that showed pictures of the past.
Mr. Watanabe: At that time, it was an era when company employees who had not graduated with a four year university degree could not advance in their careers, and my father had gone through some troubles because he had dropped out of university part way through, so I had been told all the time to go to university.
Mr. Watanabe: Yes. I honestly told him that three people-Koji Okabe, who was deputy head chef and who had supported me since my time at Cafe France(he is now head chef at"Nabeno-Ism"), the young chef Hiro'o Tajima, and the pastry chef Yuji Miyawaki-would be transferring with me, which made four people including me.
Nowadays, in the situation of music industry that CD sales are decreasing and various things are shrinking, only Avex has an aggressive attitude and makes me run through,as far as I see." Without the sense of Mr. Watanabe, a producer who reads the time, there was no current break through of WACK.
私も渡辺氏の意見に賛成である。
I still disagree with that decision, Mr. Quesada.
どれもこれも渡辺氏が大変バカなことをしているという点では。
It is very frivolous indeed. Whatever Mr. Watanabe is doing.
Mr. Watanabe then devised a cooking method which takes advantage of the finest ingredients by learning all he can about the ingredients from each producer.
It's a story from a later date, but ten days after our interview,Mr. Joël Robuchon, who Mr.Watanabe had supported continually for many years, died at the age of 73.
Only at The Rail KitchenChikugo can you enjoy the delicious meals of Mr. Imai, who does not have a restaurant in Kyushu, and Mr. Watanabe, who offers dishes not found at his restaurant.
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