ZAHAR BRUT на Английском - Английский перевод

• raw sugar

Примеры использования Zahar brut на Румынском языке и их переводы на Английский язык

Linguri zahar brut.
Tablespoons raw sugar.

Zahar brut(2 linguri).
Brown sugar(2 tablespoons).

Pachetele zahar vanilat(sau 2 linguri zahar brut+ 1 lingurita esenta de vanilie).
Packages vanilla sugar(or 2 tablespoons raw sugar+ 1 teaspoon vanilla extract).

Timp de preparare: 60 s(complexitate redusa) Ingrediente: Jim Beam sau Jackie, Disarono, Triplu Sec, zahar brut 1 cub.
Preparation time: 60 s(low complexity) Ingredients: Jim Beam or Jack, Disarono, Triple Sec, 1 raw sugar cube.

Linguri zahar brut, dupa gust.
Tablespoons raw sugar, to taste.

Cani lapte vegetal cu aroma de vanilie(sau lapte vegetal natural+ 2 linguri zahar brut+ 1/2 lingurita esenta de vanilie).
Cups vanilla vegetable milk(or natural vegetable milk+ 2 tablespoons raw sugar+ 1/2 teaspoon vanilla essence).

Lingura zahar brut(sau dupa gust).
Tablespoon raw sugar(or to taste).

Pentru 2-3 portii: 2 banana mari/3 mici, congelate 1 cana coacaze rosii 1-2 linguri zahar brut, dupa gust(optional) Bananele se congeleaza fara coaja.
For 2-3 servings: 2 large banana/ 3 small, frozen 1 cup redcurrants 1-2 tablespoons raw sugar, to taste(optional) Freeze the bananas peeled.

Linguri zahar brut, pentru caramel.
Tablespoons raw sugar, for the caramel.

Pentru 4 portii: Pentru blat: 400 g faina 2 lingurite drojdie uscata 200 ml apa 4 linguri ulei de masline 1 lingurita zahar brut un varf de cutit de sare Intr-o cana se amesteca in putina apa drojdia si zaharul.
For 4 servings: For the dough: 400 g flour 2 teaspoons dry yeast 200 ml water 4 tablespoons olive oil 1 teaspoon raw sugar a pinch of salt In a cup mix the yeast and sugar with little water.

Linguri zahar brut, dupa gust(optional).
Tablespoons raw sugar, to taste(optional).

Bucati: 500 g faina 3 lingurite drojdie uscata 250 ml apa calda 25 ml ulei de floarea soarelui 50 g zahar brut 1/2 lingurita sare 150 g seminte de susan Se amestecă 2 lingurite de zahăr și drojdia în jumătate din cantitatea de apă.
Pieces: 500 g flour 3 teaspoons dry yeast 250 ml warm water 25 ml sunflower oil 50 g raw sugar 1/2 teaspoon salt 150 g sesame seeds Mix 2 tablespoons of sugar with the yeast in half of the amount of water.

Pentru 4 portii: 250 g zahar brut 600 ml apa 200 ml zeama de lamaie coaja rasa a unei lamai(optional) frunze de menta pentru ornat(optional) Se pun apa si zaharul intr-o craticioara si se fierb 5-6 minute(fara a amesteca!!).
For 4 servings: 250 g raw sugar 600 ml water 200 ml lemon juice zest of a lemon, grated(optional) mint for garnish(optional) Put the water and sugar in a saucepan and boil for 5-6 minutes(do not stir!!).

Pentru 2-3 portii: 1 cana quinoa(tricolora) 2 cani lapte vegetal cu aroma de vanilie(sau lapte vegetal natural+ 2 linguri zahar brut+ 1/2 lingurita esenta de vanilie) o mana de fructe goji(optional) Quinoa se spala bine si se pune la fiert in laptele vegetal.
For 2-3 servings: 1 cup(tricolor) quinoa 2 cups vanilla vegetable milk(or natural vegetable milk+ 2 tablespoons raw sugar+ 1/2 teaspoon vanilla essence) a handful of goji berries(optional) Wash well the quinoa and cook it in the vegetable milk.

Kg capsuni 400 g zahar brut zeama de la 1/2 lamaie Se spala capsunile, se taie coditele si se scrug bine intr-o strecuratoare.
Kg strawberries 400 g raw sugar juice of 1/2 lemon Wash the strawberries, remove the leaves and drain well.

Pentru 4 bucati mari: Pentru aluat: 500 g faina 1 cana apa calduta 3 linguri zahar brut 3 linguri ulei 1 lingurita otet un varf de cutit de sare Se amesteca toate ingredientele si se framanata cateva minute.
For 4 large pieces: For the dough: 500 g flour 1 cup warm water 3 tablespoons raw sugar 3 tablespoons oil 1 teaspoon vinegar a pinch of salt Mix all ingredients and knead for a few minutes.

Pentru 4 portii: 100 g zahar brut 150 ml apa 400 ml suc proaspat de mandarine Se pun apa si zaharul intr-o craticioara si se fierb 5-6 minute(fara a amesteca!!).
For 4 servings: 100 g raw sugar 150 ml water 400 ml fresh tangerine juice Put the water and sugar in a saucepan and boil for 5-6 minutes(do not stir!!).

Pentru biscuiti(optional): 150 g faina 5 linguri zahar brut 50 ml ulei floarea soarelui un varf de cutit sare Se amestecă toate ingredientele într-un castron până se obține un aluat.
For biscuits(optional): 150 g flour 5 tablespoons raw sugar 50 ml sunflower oil a pinch of salt Mix all ingredients in a bowl, to obtain a dough.

Cana faina 1/2 cana apa 1/2 cana zahar brut 3 linguri ulei 1-2 lingurite esenta de vanilie 1 lingurita praf de copt 1 lingurita otet un praf de sare Se amesteca apa cu zaharul, uleiul, sarea si esenta de vanilie pana cand zaharul s-a topit.
Cup flour 1/2 cup water 1/2 cup raw sugar 3 tablespoons oil 1-2 teaspoons vanilla extract 1 teaspoon baking powder 1 teaspoon vinegar pinch of salt Mix the water with sugar, oil, salt and vanilla extract until the sugar has dissolved.

Pere, coapte dar tari, decojite 1/2 cana zahar brut 1 cana vin rosu 2 cani apa 1 bat scortisoara 1 anason Se pun apa, vinul, zaharul, scortisoara si anasonul la fiert.
Pears, ripe but firm, peeled 1/2 cup raw sugar 1 cup red wine 2 cups water 1 cinnamon stick 1 star anise Put in a soup pan the water, wine, sugar, cinnamon stick and anise star and bring it to a boil then add the pears.

Cani lapte de soia 250 ml frisca lichida de soia 1/2 cana zahar brut 3 linguri cacao 2 lingurite esenta de vanilie 2 linguri pudra de maranta(arrowroot) Se dizolva pudra de maranta in jumatate de cana de lapte de soia.
Cups soymilk 250 ml soy creamer 1/2 cup raw sugar 3 tablespoons cocoa powder 2 teaspoons vanilla extract 2 tablespoons arrowroot powder Dissolve the arrowroot powder in 1/2 cup of soymilk.

Pentru 4-6 portii: 1 kg dovleac 1 lingura zahar brut(sau dupa gust) 1/2 cana stafide inmuiate in rom, inclusiv romul 1/2 cana nuci, sfaramate Dovleacul se spala, se curata de seminte si se taie in bucati potrivite.
For 4-6 servings: 1 kg pumpkin 1 tablespoon raw sugar(or to taste) 1/2 cup raisins soaked in rum, including the rum 1/2 cup walnuts, crushed Wash the pumpkin, remove the seeds and cut into pieces.

Pentru umplutura: 8 cani dovleac ras 3 linguri zahar brut 2 linguri ulei Se incinge uleiul intr-o cratita mare, se adauga dovleacul ras si zaharul si se celeste, amestecand.
For the filling: 8 cups grated pumpkin 3 tablespoons raw sugar 2 tablespoons oil Heat the oil in a large saucepan, add the grated pumpkin and sugar and fry, stirring occasionally, until the pumpkin has softened slightlyapprox.

L apa zeama de la 3 lamai 2-3 linguri zahar brut, dupa gust 10-15 frunze de menta cuburi de gheata(optional) Se amesteca apa cu zeama de lamaie si zaharul pana cand zaharul s-a topit.
L water freshly squeezed juice from 3 lemons 2-3 tablespoons raw sugar, to taste 10-15 mint leaves ice cubes(optional) Mix the water with lemon juice and sugar. Stir until the sugar has dissolved.

Pentru o tava de cuptor cu dimensiunea de 25/40 cm 350 g faina 150 g zahar brut 400 ml lapte de soia 75 ml ulei 2 lingurite praf de copt 2 lingurite esenta de vanilie un varf de cutit de sare 1/2 kg caise Se amesteca faina cu praful de copt si cu sarea.
For an oven tray size 25/40 cm 350 g flour 150 g raw sugar 400 ml soy milk 75 ml oil 2 teaspoons baking powder 2 teaspoons vanilla extract a pinch of salt 1/2 kg apricots, cut in half Mix the flour with the baking powder and salt.

Pentru 4 portii: 1 pachet silken tofu(350 g) zeama de la o lamaie mare 3 linguri zahar brut/ 2 linguri sirop de artar 2 linguri amaretto(sau 2 lingurite esenta de vanilie) Se pun toate ingredientele în blender și se mixează până când se obține o pastă fină si zaharul s-a topit.
For 4 servings: 1 pack silken tofu(350 g) juice of one large lemon 3 tablespoons raw sugar/ 2 tablespoons maple syrup 2 tablespoons amaretto(or 2 teaspoons vanilla extract) Place all ingredients in blender and blend until smooth and the sugar has dissolved.

Pentru 2-3 portii: 400 g silken tofu 4 linguri zahar brut 1 lingurita esenta de vanilie 1,5 lingurite faina de carobe(atentie! nu pudra de carobe care se foloseste in loc de cacao) Se pune silken tofu impreuna cu esenta de vanilie in blender si se mixeaza pana cand se obtine o pasta fina.
For 2-3 servings: 400 g silken tofu 4 tablespoons raw sugar 1 teaspoon vanilla essence 1.5 teaspoons locust bean gum(carob gum) Blend the silken tofu with vanilla essence until smooth. Put 4 tablespoons of sugar in a saucepan, on low heat, melt it until it gets a nice amber color.

Pentru 4 portii: 2 cani lapte de soia 250 ml frisca lichida de soia 1/2 cana zahar brut 2 lingurite esenta de vanilie(sau un pachetel zahar vanilat) 3 lingurite faina de carobe Se pun toate ingredientele in blender/robot de bucatarie si se mixeaza pana cand se obtine o pasta omogena si zaharul s-a topit.
For 4 servings: 2 cups soy milk 250 ml soy cream 1/2 cup raw sugar 2 teaspoons vanilla extract(or 1 sachet vanilla sugar- 9g) 3 teaspoons locust bean gum powder Put all ingredients in blender or food processor and blend until smooth and the sugar has dissolved.

Pentru 10-12 muffins: 2 cani faina 1 cana lapte vegetal 1/4 cana ulei de floarea soarelui 1/4 cana zahar brut( sau dupa gust) 1 lingurita praf de copt 1 lingurita otet coaja rasa de la o lamaie sau portocala 1 lingurita esenta de vanilie Se amesteca toate ingredinetele, cu un tel sau cu mixerul, pana cand zaharul s- a topit.
For 10-12 muffins: 2 cups flour 1 cup vegetable milk 1/4 cup sunflower oil 1/4 cup raw sugar(or to taste) 1 teaspoon baking powder 1 teaspoon vinegar zest of one lemon or orange, finely grated 1 teaspoon vanilla extract Mix all the ingredients and whisk until the sugar has dissolved.

Pentru o forma rotunda de 24 cm Pentru umplutura: 5 mere medii 4 linguri zahar brut 2 lingurite scortisoara zeama de la o lamaie 2 linguri pesmet Pentru aluat: 2 cani faina 1/2 cana lapte de soia 2/3 cana ulei floarea soarelui 1/2 cana zahar 1/2 banana 2 lingurite praf de copt 1 lingurita otet coaja rasa de la o lamaie Se pune laptele de soia în blender, se pornește blenderul și se adauga uleiul, putin câte putin.
A round(spring) form with a diameter of 24 cm For the filling: 5 medium apples 4 tablespoons raw sugar 2 teaspoons cinnamon juice of one lemon 2 tablespoons breadcrumbs For the dough: 2 cups flour 1/2 cup soy milk 2/3 cup sunflower oil 1/2 cup sugar 1/2 banana 2 teaspoons baking powder 1 teaspoon vinegar zest of one lemon Place the soy milk in the blender, start the blender and add the oil, little by little.