BUJONA на Английском - Английский перевод

• broth
• bouillon
• stock

Примеры использования Bujona на Хорватском языке и их переводы на Английский язык

Evo pisma od gradonačelnika Bujona.
Here's a letter from the mayor of Bouyon.

Izvadimo meso iz bujona i lagano se ohladi.
We extract the meat from the broth and cool slightly.

Prvi dan, napravite klistir bujona.
On the first day, make an enema of broth.

Polovica bujona mora se ohladiti, a drugu treba zagrijati.
Half of the broth must be cooled, and the other should be heated.

Pomoć bebama i kupkama iz bujona, korijena valerijana.
Help babies and baths from the broth, the roots of valerian.

Ovo piće se priprema u obliku infuzije, čaja ili bujona.
This drink is prepared in the form of infusion, tea or broth.

Za pripremu bujona morate uliti čašu kipuće vode 2 žlice biljke.
To prepare the broth, you need to pour a glass of boiling water 2 tablespoons of the plant.

Ništa manje učinkovit za sindrom kroničnogumor i djeluje bujona Motherwort pet režnjeva.
No less effective for chronic syndromefatigue and acts broth motherwort five lobes.

Priprema bujona zahtijeva 0, 5 litara vode, koja se dodaje u 2 žlice hrskavice hrasta kore.
Preparation of the broth requires 0.5 liters of water, which is added to 2 tablespoons of chopped oak bark.

Za liječenje modrica noću, preporučuje se izrada obloga iz bujona Hypericum.
For the treatment of bruises at night, it is recommended to make compresses from the Hypericum broth.

Za uklanjanje natezanja moguće je pomoću bujona, učiji sastav ukljucuje kamilicu, lanac i leptir.
To remove puffiness it is possible by means of broth, inwhose composition includes chamomile, string and bay leaf.

Istodobno se može primijeniti na zahvaćenu kožu, a također i piti u obliku čaja i bujona.
At the same time, it can be applied to the affected skin, and also to drink in the form of tea and broth.

U staroj Grčkoj se vjerovalo da je mudrac bujona- ovo je najbrži način zatrudnjeti.
In ancient Greece, it was believed that the sage broth- this is the fastest way to get pregnant.

Poslužuju se s blagim crvenim junećim umakom koji se obično sprema od luka, rajčice, bijeloga vina i bujona.
It is served with a mild red veal sauce, which is usually made out of onions, tomato paste, white wine and broth.

Za pripremu bujona morate uzeti 400 grama mekinje(pšenice ili zob) i kuhati ih nekoliko minuta u 2 litre vode.
To prepare the broth you need to take 400 grams of bran(wheat or oat) and boil them for several minutes in 2 liters of water.

Za finu kremastu konzistenciju najprije miješajte ocat, muštardu, začine, po želji sitno nasjeckan luk i malo toplog bujona.
For a fine creamy consistency, firstly mix vinegar, mustard, spices, perhaps a finely diced onion and a little warm stock.

Sauteuse Optimalan za pripremu umaka i bujona, kao i za prženje slanine, tostiranje sjemenki i orašastih plodova.
The Sauteuse Optimal for the preparation of sauces and broths as well as for roasting of onions, bacon, croutons and nuts.

Probavni sistem, srce, krvni sudovi i respiratorni organi tretiraju se uz pomoć čaja, bujona ili ekstrakta hipericuma.
The digestive system, heart, blood vessels and respiratory organs are treated with the help of tea, broth or extract of hypericum.

Kad umak zakuha, doda se meso i dovoljna kolièina bujona ili vruæe vode potrebna da je cijeli komad mesa pokriven s umakom.
When the sauce is boiled, meat and a sufficient quantity of bouillon or hot water to cover the meat with the sauce are added.

Za pripremu paštete koristi se najbolje pirjano svinjsko meso, masnoća i jetra uz dodatak bujona, aditiva i blagih začina.
Only the best stewed pork, fat and liver are used in the preparation of the pâté, with the addition of bouillon, additives and mild spices.

Podravka temeljci, s mirisom i aromom baš poput pravog domaćeg, tradicionalnog bujona, ne zahtijevaju višesatnu pripremu, a idealno su rješenje za prirodan i bogatiji okus jela.
Podravka bouillons, with scent and aroma of a true domestic, traditional bouillon, do not demand several hours of preparation, and are an ideal solution for a natural and richer taste of the meal.

Prirodni zeleni sa svim različitim nijansama dobivenim bojenje suhih biljaka u juhu sa svjeÅ3⁄4im krumpir lišće s malom količinom Å3⁄4eljeza sulfat 5-10 g na 10 litara bujona.
Natural green with all the variety of shades obtained by dyeing dry plants in the broth with fresh potato leaves with a small amount of iron sulphate 5-10 g per 10 liters of broth.

SASTOJCI(za 4 obroka): 300 g prokulica sol 400 ml povrće bujona(instant) 100 g malih kanala 1 tsp maslinovo ulje, papar 50 ml suhog bijelog vina Neki muškatni oraščić 75 g kiselog vrhnja Očistite i operite kljove.
INGREDIENTS(for 4 servings): 300 g Brussels sprouts salt 400 ml vegetable broth(instant) 100 g small chanterelles 1 tsp olive oil, pepper 50 ml of dry white wine Some ground nutmeg 75 g of sour cream Clean and wash Brussels sprouts.

Spremite u kuharsku knjigu sastojci Za 4 obroka 1 luk 500 g mrkve 300 g tikvica 2 El klice ulja 1 žlica šećera 3 Tl povrća bujona 50 ml šlag vrijeme Radno vrijeme: 35 min.
Save in the cookbook ingredients For 4 servings 1 onion 500 g of carrots 300 g of zucchini 2 El germ oil 1 tb sugar 3 Tl vegetable bouillon 50 ml whipped cream Time Working time: 35 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 100 g paprike, crvene, drobljene 1 luk 1 češanj češnjaka 1 rajčica 1 kocka bujona maslinovo ulje vrijeme Radno vrijeme: 5 min teškoća samo kategorije garnirati bilje afrički brzo Dobro se pripremiti umak Naručite sastojke Dobijte sastojke ovog recepta u vaš dom.
Save in the cookbook ingredients For 4 servings 100 g peppers, red, gutted 1 onion 1 clove of garlic 1 tomato 1 bouillon cube olive oil Time Working time: 5 min.

Prirodni zeleni sa svim razliÄ itim nijansama dobivenim bojenje suhih biljaka u juhu sa svježim krumpir lišÄ e s malom koliÄ inom željeza sulfat 5-10 g na 10 litara bujona.
Natural green with all the variety of shades obtained by dyeing dry plants in the broth with fresh potato leaves with a small amount of iron sulphate 5-10 g per 10 liters of broth.

Spremite u kuharsku knjigu sastojci Za 4 obroka 2 velika luka(200 g) 1 žlica ulja 1 žlica maslaca 500 g mljevenog govedine 1 por/ por(100 g) 50 g rajčice 125 ml bujona 1 senf 1 Tl slatke paprike 1 Tl soli 250 ml kiselog vrhnja vrijeme Radno vrijeme: 35 min.
Save in the cookbook ingredients For 4 servings 2 large onions(200 g) 1 tbsp oil 1 tbsp butter 500 g minced beef 1 leek/ leek(100 g) 50 g of tomato puree 125 ml bouillon 1 mustard 1 Tl sweet bell pepper 1 Tl salt 250 ml sour cream Time Working time: 35 min.

Recepti: juhačavska juha sastojci 600 g kohlrabi 750 ml povrće bujona 1 krumpir 1 luk 200 g vrhnja crvena paprika sol muškatni oraščić 15 g maslaca Peršin za ukras priprema Najprije uklonite karabul, krumpir i luk, a zatim sve izrezati u grube kocke.
Recipe: kohlrabi soup ingredients 600 g kohlrabi 750 ml vegetable broth 1 potato 1 onion 200 g cream cayenne pepper salt nutmeg 15 g of butter Parsley for decoration preparation Peel the kohlrabi, the potato and the onion first, and then cut everything into coarse cubes.

Spremite u kuharsku knjigu sastojci Za 4 obroka 1 luk 500 g mrkve 300 g tikvica 2 El klice ulja 1 žlica šećera 3 Tl povrća bujona 50 ml šlag vrijeme Radno vrijeme: 35 min.
Carrot and zucchini cream soup 2019 Save in the cookbook ingredients For 4 servings 1 onion 500 g of carrots 300 g of zucchini 2 El germ oil 1 tb sugar 3 Tl vegetable bouillon 50 ml whipped cream Time Working time: 35 min.

Za 4 obroka: 750 g rutabaga 250 g krumpira 1 veliki luk 4 žlice maslinovog ulja 750 ml povrće bujona 2 kriške pumpernickela 1 hrpa peršina 1 organsku narančastu 1 žlica tekućeg meda 200 g šlagom sol crni papar muškatni oraščić Peel 1 rutabaga i krumpir, izrezati na male komadiće.
For 4 servings: 750 g of rutabaga 250 g of potatoes 1 big onion 4 tablespoons olive oil 750 ml vegetable broth 2 slices of pumpernickel 1 bunch of parsley 1 organic orange 1 tbsp liquid honey 200 g of whipped cream salt black pepper nutmeg Peel 1 rutabaga and potatoes, cut into small pieces Cook.