About Hisamatsu Shokudou Hisamatsu Shokudou was established in 1966, is a long-established diningroom that has been offering Chii-Iricha in Kin town for more than 50 years.
金武町が提供する、公衆無線LANサービスです。
A: It is a public wireless LAN service provided by Kin.
The Nagata and Futenma locations in Ginowan, the Misato location in Okinawa city, the Agena and Yokatsu locations in Uruma,and the flagship location in Kin.
Children are fine. Taimo pie andTaimo cheesecake are recommended for souvenirs Taimo of Kin town has its own flavor and stickiness, and it is characterized by gentle sweetness.
Because Kin Town is known for its abundant water supply, we offer our unique“Rice Field Experience.” It's not so often that you can get muddy and play in rice paddies.
Ah Kin is a tree is obscured behind the ditch, Center on the left of this point is the word head Zechawagou, Center of this point is the word on the right side of his head while ditch.
The borderline which was delimited by administration, Yanbaru starts from up north from Tancha Onna village andYaka Kin town. however, people still quite not sure the borderline of Yanbaru.
Since the day of the accident, the U.S. Navy has been carrying out Japan-U.S. joint training exercises with the Japan Ground Self-DefenseForces at its Blue Beach training area in Kin and over the waters around Okinawa.
Kin's good-taste potato dishes are delicious in Chouraku, Taimo cheesecake is also recommended for souvenirs| Good OKINAWA Speaking of Kin town, the first thing that comes to mind is taco rice.
It is a Chii-Iricha that can only eat here. About Hisamatsu Shokudou Hisamatsu Shokudou was established in 1966, is a long-established diningroom that has been offering Chii-Iricha in Kin town for more than 50 years.
Ha/149 acres with the intention to finish the process by the end of March 1998 after thehelicopter landing zone is relocated to Kin Blue Beach Training Area, and the other facilities are relocated to Camp Hansen.
A tiny baked confectionary shop in a small village, surrounded by sugarcane fields|Best information for your Okinawa Trip After driving through Kin Town, where you can feel American life, you keep going further, and shortly you will reach a small village.
They blend the clay specially ordered from the Tsuboya association with red clay from the mountains, and as for the transparent glaze(called Shiru-gusui in the Okinawan language), which is used as a base for all the glazing, is made with Gushichan white clay from Yaese Town in the southern region,and rice husks from rice harvested in Yaka, Kin Town, and slaked lime shell powder produced from baked shells.
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