mouthfeel 
口感 mouth-feel 
                            She said,”That feels  So all this together defines mouthfeel  She said,'It sounds  Can music influence the flavor  A lot of people also say it tastes  
This will retain their color and crunchy feel  A lot of people think it tastes  This can affect the clarity and flavor  Many people also believe it tastes  So all this combined together we call that the mouthfeel  However, I think the  sound of the violin  Some people may not like the flavor  Aroma and mouth feel  It  can be added to food,or even eaten linear since it tastes  新墨西哥州拥有现代西方的大部分地区,带有浓郁的西班牙和普韦布洛口感 。 New Mexico has most of the strands of the modern West, with a heavy Spanish and Pueblo texture  由于其质地轻盈,口感 温和,向日葵油使头发柔软,并为它增添了一份愉快的光泽。 Due to its light texture and mild flavor   and adds a delightful sheen to it. 上海菜的亮点在于调料的使用,注重色彩,香气和口感 。 The highlight of Shanghai Cuisine is in its use of seasoning, with focus on the elements of colour, aroma and taste  希腊酸奶可以加快新陈代谢,口感 很好(纯蜂蜜和浆果味是一个很好的选择)。 Greek yogurt helps boost up your metabolism and tastes  重要的是,奇妙的化学作用并没有夺走由脂肪成分所带来的巧克力“口感 ”。 Crucially, the clever chemistry does not take away the chocolaty‘mouth-feel  玉米加工設備可生产精制玉米粉(口感 细腻、纯净,细度可达60~80目)等产品。 Corn processing machinery can produce refined corn flour(fine texture  氯化钾口感 上与氯化钠相近(苦涩),也用作低钠盐或矿物质水的添加剂。 Potassium chloride tastes   and is also used as an additive for low sodium salts or mineral water. 事实上,每一瓶Simply的果汁上都印有“新鲜口感 保证”的字样,这是他们对消费者的承诺。 In fact, every bottle of Simply juice is printed with the word"Fresh Taste  口感 的特点是坚定的单宁结构感,这是Gaja2013年新品发布的共同点。The mouthfeel   structure that is common to all of Gaja's new releases in the 2013 vintage. 虽然水和食物可能受影响的味道,外观和口感 定期,他们可以导致疾病,从轻度和自限性严重。 Though the affected water and food may smell, look, and taste   and self-limited to severe. 口感 细腻、营养均衡,富含天然他汀,是高血脂、肥胖及中老年人群的主食首选。Delicate taste   rich in natural statins, is the staple food of high blood lipid, obesity and middle-aged and elderly people. 不管怎么说,希望你得到足够的,这样您就可以插入任何失踪在视觉和音频,触觉,嗅觉,和口感 。 Anyway, you hope you get enough so that you can interpolate whatever is missing in the visuals and audio, tactile, olfactory, and taste  基于CSIRO强有力的科学支持,Hazell强调口味和口感 是公司产品的主要关注点。 Based on its strong scientific backing from CSIRO, Hazell emphasised that taste and texture  粗制的棕榈油中含有很多杂质,风味、口感 和加工性能都受到很大影响,所以使用前需要进行精炼处理。 Crude palm oil contains a lot of impurities, flavor, taste   so it needs to be refined before use. 
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