大多数细菌 英语是什么意思 - 英语翻译

• most bacteria
• most bacterial
• most germs

在 中文 中使用 大多数细菌 的示例及其翻译为 英语

大多数细菌在超过140°F（60°C）的温度下无法存活。
Most bacteria cannot survive at temperatures over 140°F(60°C).

尽管大多数细菌种类合成PG，但B.
Although most bacterial species synthesize PG, B.

大多数细菌对人类是有益的。
Most of the bacteria are beneficial to humanity.

此外，大多数细菌对其没有表现出抗性。
Most of the bacteria did not exhibit resistance to it.

这个过程需要的时间只有7～11秒，因而大多数细菌在进入苍蝇体内后，还来不及繁殖就已经被排出体外了。
This process takes only 7 to 11 seconds, so most bacteria are excreted from the fly before they can reproduce.

大多数细菌通过将一种被称作FtsZ的蛋白放置在分裂位点上进行细胞分裂。
Most bacteria divide by placing a protein called FtsZ at the division site.

这将使它远离大多数细菌，它将准备好拥抱和玩耍。
This will keep it clean from most germs and it will be ready to hug and play.

尽管大多数细菌是无害的，研究人员认为这些基因可能会传播到病原体，使感染更难治疗。
Although most bacteria are harmless, the researchers believe these genes could potentially spread to pathogens, making infections more difficult to treat.

大多数细菌需求水分才能成长，所以干燥的食物，如面包或薯片，通常是安全的。
Most germs require moisture to grow, so food that is dry, such as bread or potato chips, is usually safe.

杀菌速度快，大多数细菌30秒内可杀灭，对个别细菌5分钟足以杀灭。
The sterilization speed is fast, most bacteria can be killed within 30 seconds, and 5 minutes for individual bacteria is enough.

飞机舱是很明显的例子，虽然空调系统可以防止大多数细菌穿过狭小的空间。
The aircraft cabin is an obvious example, though the air conditioning system prevents most germs from cycling through the cabin.

大多数细菌是共生的，这意味着它们不会造成伤害，往往带来益处。
Most bacteria are commensal, which means they do not cause harm and often confer benefits.

大多数细菌和所有的病毒（包括HIV病毒）不具有DNA修复机制。
Most bacteria and all viruses(including the HIV virus) lack this DNA repair mechanism.

虽然抗生素最初能杀死大多数细菌，但总有一些微生物能存活下来，最终对这种药物产生耐药性。
Although antibiotics kill most bacteria at first, some of the microbes survive and eventually become resistant to that particular drug.

有证据表明，尽管空中强烈的紫外线辐射能杀死大多数细菌，但某些细菌确实能在云朵里新陈代谢甚至繁殖后代。
There is evidence that despite high levels of ultraviolet radiation that would kill most bacteria, some metabolize and perhaps even reproduce inside clouds.

熏制、腌制和腌渍的海鲜都经过了一定的处理，所以大多数细菌应该已经被杀死了。
Smoked, pickled, and salted seafood all have been processed enough so that most bacteria should have been killed off.

然而事实是，在野外，大多数细菌是高度群居的。
The truth, however, is that in the wild, most bacteria are highly gregarious.

大多数细菌和古细菌的16SrRNA基因序列型菌株可在公共数据库得到，例如NCBI数据库。
Type strains of 16S rRNA gene sequences for most bacteria and archaea are available on public databases such as NCBI.

尽管烹饪食物可以杀死大多数细菌，金黄色葡萄球菌毒素仍然存在，并可能导致疾病。
Although cooking the food can kill the majority of bacteria, the Staph aureus toxins remain and may still cause illness.

大多数细菌和病毒被认为是病原体，鉴于霍乱，结核病，天花和百日咳等疾病的高发病率，这是一种合乎逻辑的假设。
Most bacteria and viruses were considered pathogens, a logical assumption given the high prevalence of diseases such as cholera, tuberculosis, smallpox, and whooping cough.

她说，例如，大多数细菌病原体使用III型分泌系统(T3SS)在植物细胞内分泌称为III型效应子(T3E)的蛋白质。
For example, she says, most bacterial pathogens secrete proteins called type III effectors(T3Es) inside the plant cells using a type III secretion system(T3SS).

与大多数细菌病原体一样，艰难梭菌会分泌毒素，这些毒素会进入宿主细胞，破坏关键的信号传导途径并削弱宿主的正常防御机制。
As with most bacterial pathogens, C. difficile secretes toxins that enter host cells, disrupt key signaling pathways and weaken the host's normal defense mechanisms.

此外，大多数细菌在它们繁殖时会再循环它们的PG，但B.
Additionally, most species of bacteria recycle their PG as they multiply, but B.

应该永远记住大多数细菌是无害的，在很多情况下甚至是有益的。
It should also be remembered that most bacteria are harmless and in many cases, even beneficial.

其次，所有这些酒精的添加使得大多数细菌更难存活，这也阻止了腐败。
Second, the addition of all that alcohol makes it much harder for most bacteria to survive, which also keep spoilage at bay.

但令人好奇的是，IgA不会对通常在肠道中生存的大多数细菌产生不利影响。
But curiously, IgA does not negatively affect most of the bacteria that normally live in the gut.

然而，我们体内存在的大多数细菌，主要是肠道，是无害的或实际上是有益的。
The majority of the bacteria in and on our body are harmless or even helpful.

例如，分子生物学实验中的各种溶液配方都含有氯化钠，而大多数细菌培养基都含有氯化钠。
For example, various solution formulations in molecular biology experiments contain sodium chloride, and bacterial culture medium mostly contains sodium chloride.