粘稠 英语是什么意思 - 英语翻译

• viscous
• sticky
• stringy
• stickier

在 中文 中使用 粘稠 的示例及其翻译为 英语

结束所有的粘稠的生活之前，为时已晚!
End all of their sticky lives before its too late!

芯片是艰难和粘稠所以芯片断路器是重要的。
Chips are stringy and tough, so chip breakers are crucial.

它是一种重质粘稠液体，折射率为1.4808。
It is a heavy low-viscosity liquid with refractive index 1.4808.

大家都勉为其难地将调羹深入粘稠的棕色糊状物中。
Everyone reluctantly dipped a spoon into the viscous brown goo.

但是，如果岩浆更加凉爽，更粘稠，那意味着火山内的气体将有更难逃离的时间。
But if the magma is cooler and more viscous, that means the gasses inside the volcano will have a harder time escaping.

例如，如果油太粘稠，则会对金属部件相互移动提供太多的阻力。
For example, if the oil is too viscous, it offers too much resistance to the metal parts moving against each other.

血液中的血小板会变得粘稠，并可能形成凝块，就像一个人抽烟一样。
Platelets in your blood can get sticky and may form clots, just like in a person who smokes.

虽然罕见，粘稠或狭窄的粪便可能是结直肠癌的征兆。
Although rare, stringy or narrow stool could be a sign of colorectal cancer.

粘稠，甜美，美味可口的鸡翅-这只鸟的便宜但美味的一部分。
Sticky, sweet and oh-so-delicious chicken wings- a cheap but tasty part of the bird.

干粉型产品配制好后为透明的粘稠液体，乳液型产品则类似于被稀释的牛奶一样。
Dry powder products after the preparation of a transparent viscous liquid, emulsion products are similar to the same milk diluted.

他或她将喝粘稠的棕色液体（由两种亚马逊植物酿造而成），然后向参与者分发帮助。
He or she will drink the sticky brown liquid- a brew of two Amazonian plants- then dole out helpings to the participants.

他们的血液变得“粘稠”，并且其血液形成有害血块的可能性比对照组高出66%。
Their blood becomes stickier, making it 66 percent more likely to form blood clots.

它还可以帮助提升菜肴的质地：例如，在火锅中，葡萄酒可以防止奶酪变得粘稠或硬化。
It can also help with the texture of dishes: In fondue, for example, wine prevents cheese from becoming stringy or seizing up.

其他恢复的帧描绘了黑色粘稠物质滴到Singh博士的手臂上，引起了急性过敏反应和几种肿瘤的生长。
Other recovered frames depict a black viscous substance dripping onto the arm of Dr. Singh, causing rapid anaphylaxis and the development of several tumorous growths.

面团仍然会稍微粘稠，但也会感觉更强壮和更有弹性。
The dough will be slightly sticky but will also feel stronger and more elastic.

他们的血液变得“粘稠”，并且其血液形成有害血块的可能性比对照组高出66%。
They also found their blood became stickier and was about 66% more likely to form potentially harmful clots.

甘油是棕色粘稠液体（熔点=18℃），甘油的百分比大于80％。
Glycerin is a brown viscous liquid(melting point= 18° C) with a percentage of glycerol greater than 80%.

如果温度太高，喷嘴中的塑料，会变成非常粘稠，进而更容易从喷嘴中流出来。
If the temperature is too high, the plastic in the nozzle will become very viscous and will flow out of the nozzle more easily.

他们的血液变得“粘稠”，并且其血液形成有害血块的可能性比对照组高出66%。
Their blood became“stickier” and was more than 66% more likely to form potentially harmful clots than the blood of people in the control group.

正如干燥，粘稠或磨蚀的食物一样，因为它们难以吞咽。
As are foods that are dry, sticky, or abrasive because they can be difficult to swallow.

多级真空蒸发器将逐渐去除溶液中的部分水分：明胶将变得粘稠，一致性类似蜂蜜。
Multi-stage vacuum evaporators gently remove some of the water from the solution: the gelatine becomes viscous and honey-like in consistency.

为了找出是什么让这些线程如此粘稠，研究人员开始探索并将保存在液氮中的线回到实验室。
To find out what makes these threads so sticky, researchers went spelunking and brought threads preserved in liquid nitrogen back to the lab.

如果你发现他们得到粘稠,只是给他们另一个混合糖粉/竹芋的除尘。
If you do find that they get sticky, just give them another dusting of the powdered sugar/arrowroot mix.

由于瓶口大，装料和出料均较易,多用于包装罐头食品及粘稠物料。
Due to the large bottle opening, loading and discharging are easier, and are mostly used for packaging canned foods and viscous materials.

糖浆，因为它抵抗力很强，据说具有高粘度，或者只是非常粘稠。
Treacle, because it resists strongly, is said to have a high viscosity, or simply to be very viscous.

厚，粘稠液体的设备中使用，可以把它当他们成为堵塞，需要更换整个喷嘴。
The thick, sticky liquid used in the devices can make it necessary to replace the whole nozzle when they become clogged.

由于瓶口大，装料和出料均较易,多用于包装罐头食品及粘稠物料。
Due to large bottle, loading and discharging are easier, more for the packaging of canned food and viscous materials.

半年后，在一个炎热，粘稠的七月早晨，RobSand站在波尔克县法院的陪审团面前。
Half a year later, on a hot, sticky July morning, Rob Sand stood before a jury at the Polk County Courthouse.

由于瓶口大，装料和出料均较易，多用于包装罐头食品及粘稠物料。
Due to large bottle, loading and discharging are easier, more for the packaging of canned food and viscous materials.