Mitä Tarkoittaa BLITVA Englanniksi - Englanniksi Käännös

• chard
• swiss chard
• blitva
• mangel
• mangold

Esimerkkejä Blitva käytöstä Kroaatti ja niiden käännökset Englanti

Blitva je tako gorka.
Chard is so bitter.

Švicarski blitva u vrhnju senfa.
Swiss chard in mustard cream.

Blitva punjena umakom od mesa.
Chard stuffed with meat sauce.

Recepti Švicarski blitva s paprikom.
Recipes Swiss chard with paprika.

Tuna, blitva na dalmatinski način.
Tuna, blitva on the Dalmatian way.

(sa sjemenkama bundeve u limun sosu, blitva, slani krompir).
(with pumpkin seeds in a lemon sauce, swiss chard, salted potatoes).

Blitva sadrzi 27 kalorija namirnica 100g20.
Mangold contains 27.00 calories Food 100g20.

Tortelloni- blitva i svježi sir.
Tortelloni- Swiss chard and fresh cheese.

Blitva s krumpirom, češnjak, maslinovo ulje.
Swiss chard with potatoes, garlic, olive oil.

Špinat, švicarski blitva, divlji češnjak i čips.
Spinach, Swiss chard, wild garlic and cress.

Blitva(nutricionizam- kalorije, vitamini, minerali).
Mangold(nutrition- calories, vitamins, minerals).

Nevjerojatnih 11.6 IU beta-karotena u pola šalice puno više nego blitva i špinat.
Incredible 11.600 IU of beta carotene per half cup a lot more than chard and spinach.

Blitva(nutricionizam- kalorije, vitamini, minerali).
Zwieback(nutrition- calories, vitamins, minerals).

Imamo sjajne receptorske ideje za vas blitva frittata Nemojte se osjećati kao povrće?
We have great recipe ideas for you Chard Frittata Do not feel like vegetable quiche?

Kuhana blitva s krompirom, češnjakom i maslinovim uljem.
Cooked mangel with potatoes, garlic and olive oil.

Riblji filet sa škampima i šparogama, kuhani krumpir i blitva; Fritule; Čaša rovinjskog vina.
Fish fillet with shrimps and asparagus; Boiled potato and Swiss chard, fritters; one glass of Rovinj wine.

Blitva je nesumnjivo jedno od najhranjivijih povrća.
Swiss chard is undoubtedly one of the most nutritious vegetables.

Sve vrste domaćih priloga; krumpir u pepelu, blitva, maslina, mlada kapulica, krastavci, rajčice, krompir, zelena salata….
All types of domestic items; potatoes in the ashes, chard, olives, young Kapulica, cucumbers, tomatoes, potatoes, lettuce….

Blitva s krumpirom(kuhana blitva i krompir, s maslinovim uljem i češnjakom).
Blitva s krumpirom(cooked chard and potato, with olive oil and garlic).

Vrlo se često služi s kuhanim krumpirom, ponekad se kuhaju zajedno, osobito ako blitva više nije sasvim mlada.
It is often served with boiled potatoes, and sometimes they are cooked together, particularly when chard is no longer quite so young and tender.

Švicarski blitva, špinat i poriluk daju nam osvježavajuće sastojke.
Swiss chard, spinach and leek provide us with refreshing ingredients.

Tortelloni- dalmatinski pršut Tortelloni- četiri vrste sira Tortelloni- blitva i svježi sir Aurelia tortelloni su vrhunski hrvatski….
Tortelloni- dalmatian prosciutto Tortelloni- four kinds of cheese Tortelloni- Swiss chard and fresh cheese Aurelia tortelloni are….

Tagovi: blitva brašno Dalmacija maslinovo ulje mladi luk soparnik Karmela.
Tags: Dalmatia flour olive oil spring onion swiss chard Karmela.

Kuhano povrće također je nezaobilazno u menijima u dalmatinskim restoranima, posebice blitva s krumpirima, špinat, raštika ili umak od rajčica.
Cooked vegetables are part of the traditional menu in Dalmatian restaurants, especially Swiss chard with potatoes, spinach, cabbage or tomato sauce.

Špinat, a donekle i blitva, imaju u sebi jako velik sadržaj oksalatne kiseline.
Spinach, and to some extent, and mangel, have a very high content(ocsalat) acid.

RIBLJI MENU: Tagliata od sipe na posteljici od rokule; Riblji filet sa skampima i sparogama, kuhani krumpir i blitva; Fritule, čaša rovinjskog vina.
FISH MENU: Tagliata of cuttlefish on a bed or rocket; Fish fillet with shrimps and asparagus, boiled potato and swiss chard; Fritters; 1 glass of rovinj wine.

Bundeva, grašak, blitva… Sve otkad ste blagoslovili moj vrt.
The squash, the beans, the chard… ever since you came out and blessed my garden.

Najčešće se na trpezama mogu naći pite sirnice(od domaćeg sira i jaja), zeljanice(spanać, blitva, a često se pravi od bilja ubranog sa pašnjaka) i pita od krompira.
Most common variations are cheese pies(with cheese and eggs), spinach or chard pie(sometimes is also made from wild pasture plants, such as nettle), and potato pie.

Blitva, slani krumpir, salata; Palačinka; 0, 2l vina ili 0, 3l pive Mesni meni: Plata miješanog sira;
Chard with boiled potato; Salad; Pancake; 0.2l of wine or 0.3l of beer Meat menu: Cheese platter;

RIBLJI MENI: Juha od morskih plodova s ječmom; Filet brancina u umaku od cherry rajčica i crnih maslina; Blitva i kuhani krumpir; Palačinke sa šećerom i limunom; Malvazija«Laguna» 0, 10 l.
FISH MENU: Seafood and barley broth; Sea bass fillet with cherry tomato and black olive sauce; Swiss chard and boiled potatoes; Pancakes with sugar and lemon; 0.10 l of Malvazija«Laguna».